Friday 12/01/2018
07:00 PM
$ 98 /pax
COOKING - HONG KONG STYLE
Anita Mui

1) Hong Kong Style Roast Pork
    港式烧肉
2) Hong Kong Style Roast Pork Ribs
    港式烧排骨
3) Rice with Mushroom and Chicken           
    香菇鸡絲饭

Thursday 11/01/2018
07:00 PM
$ 90 /pax
TAIWAN FESTIVE GOODIES
Anita Mui

Hands-On Session: 动手制做:
1) Taiwan Pineapple Tart 
    台湾凤梨酥
2) Taiwan Style Pineapple fillings 
    台湾凤梨酥馅
( Student will bring back the Taiwan 
Pineapple Tart 15s in a beautiful box )

Friday 29/12/2017
07:15 PM
$ 98 /pax
NEW! INDIA’S 5* HOTEL RECIPES
Chef Sharma

1) Jamaican Pork Chops With Kidney Beans Rice 
    with Vegetable 
2) Fish Andlouse (Tamatar Wali Machi) - fish baked 
     in a divine sauce made from tomatoes and an 
     eclectic mix of fresh and dry herbs. From Asoka 
     Groups Of Hotel (By Chef Roopa Gulati)
3) Asoka Hotel Ham Rolls - A popular party 
     appetizer to wow your guest. Thinly sliced ham 
     tubes filled with a cream cheese, mayo, 
     gherkins mixture.
4) Kothimbir Vade (Coriander Vadai) - A popular 
     tea  time crispy snack from Maharashtra 
     made from gram flour, onions, turmeric, garlic 
     and chilli ginger paste.

Thursday 28/12/2017
02:00 PM
$ 90 /pax
WESTERN FOOD - HAWKER STYLE
Chef Wee

1) Chicken Cutlet            
     鸡炸肉排
2) Roast Spring Chicken        
     烧烤春鸡
3) Lamb Chop            
     羊扒
4) Rosemary Mint Sauce        
      薄荷迷香酱
5) Russian Salads                   
     迪斯尔国沙律


Tuesday 26/12/2017
07:15 PM
$ 85 /pax
BHATURA SET
Chef Sharma

Indian Restaurant Style Menu
1) Bhatura – North Indian Fried Bread
2) Chana Masala
3) Keema Peas & Potato Curry 
4) Onion Relish – Piyaz Kachumbar

Friday 22/12/2017
07:15 PM
$ 85 /pax
TASTE OF SINGAPORE (2)
Chef Sharma

Crispy Prata Whole set ( NEW IMPROVED )
a) Plain Prata            
b) Egg & Onion Prata        
c) Chicken Murtabak
d) Cheese Prata
e) Special Fish Curry

Thursday 21/12/2017
02:00 PM
$ 90 /pax
WESTERN HAWKER FOODS (1)
Chef Wee

Most Popular Western Hawker Foods
1) Fish & Chips (bread crumbs type) 
    鱼柳和薯条
2) Chicken Chop 
    鸡扒
3) Black Pepper Steak
    黑胡椒牛扒
4) Black Pepper Sauce
    黑胡椒酱
5) Coleslaw
    沙律
* bonus: Garlic Spread
(All time Favourites, Don’t MISS!!)

Monday 18/12/2017
07:15 PM
$ 98 /pax
SPECIAL CURRY CLASS
Chef Sharma

1) Fish Head Curry – Apollo Restaurant Style
2) Madras Chicken Curry 
3) Kelantan Mutton Rendang


Friday 15/12/2017
07:15 PM
$ 98 /pax
WAFFLES CLASS SET (1)
Chef Sharma

1) Gingerbread Waffles
2) Vanilla Cream Sauce
3) Cinnamon Roll Waffles –traditional New York waffles
   served in cinnamon roll style with cinnamon sugar
   topping & cream sauce.
4) Traditional Waffles ( Local )
5) Strawberry Preserve – fresh home made
6) Pandan Waffles

Monday 11/12/2017
07:15 PM
$ 85 /pax
TASTE OF SINGAPORE (series 11)
Chef Sharma

Goreng Pisang Whole Set
1) Homemade Goreng Pisang Flour
2) Sweet Potato / Yam
3) Dendang Kasturi ( Green Bean Fritters )
* Bonus: Thai Style Goreng Pisang

(Don’t miss out Chef Sharma’s 
Goreng Pisang Recipe)  

Friday 08/12/2017
07:15 PM
$ 98 /pax
HAWKER FOOD - KATONG LAKSA
Chef Sharma

Most Famous Hawker Food
1) Katong Laksa whole set:
a) Making of the Laksa Paste   
b) Making of the chilli sauce
2) Chicken Ngoh Hiang

Thursday 07/12/2017
02:00 PM
$ 108 /pax
NEW! FISH SPECIALS 2017 CHRISTMAS
Chef Wee

Cod Fish Specials – Part 3
1) Lemon – Parsley Baked Cod Fish
2) Pan-seared Cod Fish with Crispy Garlic Sauce
3) Cod Fish Rolls for children


Thursday 07/12/2017
07:15 PM
$ 70 /pax
CREATIVE AGAR AGAR
Yeo Li Li

Celebrate Chinese New Year
1) Delightful Rainbow Agar Agar 
      灿烂彩虹菜燕
2) Yoghurt Strawberry Peach 
  草莓优格桃形菜燕
(1st 12 to register will receive a gift)

Tuesday 05/12/2017
07:00 PM
$ 98 /pax
CHRISTMAS SPECIAL with A TWIST
Chef Sharma

1) Rendang Turkey
2) Spanish Seafood Pillaf
3) Snow Pudding (mango & peach)  

Monday 27/11/2017
02:00 PM
$ 90 /pax
NEW! BAKING
LUCIANA

1) Lapis Chocolate
2) Spice Cake
3) Mocha Roll Cake    

       

Sunday 26/11/2017
02:00 PM
$ 90 /pax
NEW! BAKING
LUCIANA

New Trend & Old Time Cakes
1) Nastar Crumble Vanilla Cake
2) Es Teler Cake
3) Old Time Mocha Cake with Rice Chocolate

Saturday 25/11/2017
07:00 PM
$ 98 /pax
NEW! NORTH SUMATRA COOKING
LUCIANA

1) Ikan Tinombur
2) Ikan Arsik
3) Udang Masak Tauco Medan 
4) Cumi Masak Tauco Medan

Friday 24/11/2017
02:00 PM
$ 90 /pax
BAKING
LUCIANA

Indonesia Cookies – for business (commercial)
1) Indonesia Pineapple Tarts
2) Indonesia Cheese Pineapple Tarts
3) Indonesia Apple Tarts
4) Indonesia Blueberry Tarts
* Plus Bonus: Open Pineapple Tarts


Friday 24/11/2017
07:00 PM
$ 90 /pax
TRADITIONAL KUE (PART 4)
LUCIANA

Indonesia Traditional Kue part 4
1) Bika Amboon
2) Bika Amboon Pandan
3) Kue Lumpur
4) Kue Lumpur Lemon

Thursday 23/11/2017
02:00 PM
$ 90 /pax
BAKING
LUCIANA

Kenari Cookie Series (3 dough)
1) Kenari Heart
2) Kenari Cheese Cookies
3) Kenari Jam Cookies
4) Pineapple Kenari Cookies
5) Kenari Rempah Cookies
6) Kenari Prune Cookies

Thursday 23/11/2017
07:00 PM
$ 98 /pax
NEW! INDONESIAN COOKING
LUCIANA

Indonesian Traditional Cooking 
1) Soto Betawi
2) Soto Banjar
3) Soto Lamongan

Wednesday 22/11/2017
07:00 PM
$ 95 /pax
BAKING
LUCIANA

Indonesia Most Famous
1) Indonesian Lapis Prune
2) Marble Cake
3) Cake Pulut Hitam

Tuesday 21/11/2017
07:15 PM
$ 98 /pax
NEW! HOCK CHEW DISHES
CHEF KEONG

Old Style “Hock Chew” Dishes…….
“Hock Chew” Heng Hua Bee Hoon
福州兴化米粉
2) “Hock Chew” Prawn Roll 
    福州虾卷
3) “Hock Chew” Red Wine Paste Chicken
    福州红糟鸡
4) “Hock Chew” Stir-fry Pork Liver
    福州猪肝

Monday 20/11/2017
07:15 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR 2017-CHRISTMAS
Yeo Li Li

White Christmas…..with Blue Pea
1) White Agar Agar Log       白树桐
2) White Mushrooms 白蘑菇
3) White Christmas Tree 白圣诞树
(1st 12 to register will receive 
1 set of Star cutter)

Tuesday 14/11/2017
07:15 PM
$ 98 /pax
NEW! BREAKFAST DELIGHT
CHEF KEONG

Local Popular Breakfast……
1) “Kang Chia” Noodle
    康车面
2) Local Stir-fry Bee Hoon
    本地炒米粉
3) Local Deep-fry Chicken Wings
    本地炸鸡翅
4) Special Chilli Sauce for bee hoon & wings
    特色辣椒酱
5) Steamed Yam Cake
    蒸芋头糕
6) Making of the Sweet Sauce for yam cake
    甜酱

Monday 13/11/2017
07:00 PM
$ 98 /pax
MALAYSIAN SPECIAL
Chef Sharma

1) Roti Jala Making – a lacy pancake of bygone era
2) Minced Chicken and Potato Fillings
3) Roti Boyan – stuffed bread
4) Potato & Chicken Stuffing
5) Malay Style Chicken Curry (Curry Ayam Kampung)

Friday 10/11/2017
07:00 PM
$ 98 /pax
SALTED EGG WORKSHOP
Chef Sharma

Now the “IN” thing
1) Deep Fried Squid with Salted Egg Yolk
2) Fries with Salted Egg Yolk Sauce
3) Salted Eggs with Spicy & Sour Salad 
    (Yum Kai Kem)
4) Baked Cod Fish with Salted Egg Mayo
5) Salted Egg Fried Rice 

Wednesday 08/11/2017
07:15 PM
$ 98 /pax
NEW! CHINA STYLE COOKING
CHEF SUI

Popular Dishes from China….
1) Appetizing Sour & Spicy Spare Ribs
    开胃酸辣排骨
2) Fresh Prawns Tofu Balls
    鲜虾豆腐丸子
3) Tiger Skin Meat Braise Chilli
    虎皮肉酿辣椒
4) Mushrooms Braised Eggs with Duck Thigh
    香菇卤蛋烧鸭腿

Tuesday 07/11/2017
07:15 PM
$ 108 /pax
NEW! OLD STYLE RESTAURANT DISHES
CHEF KEONG

Crabs Specials……..
1) Old Style Singapore Chilli Crabs         
   古早新家坡辣椒螃蟹
2) Old Style Butter Black Pepper Crabs   
   古早牛油黑胡椒螃蟹
3) Crispy Soft Shell Crabs
    香脆软骨螃蟹
4) Special Sauce for Soft Shell Crabs            
    特色软骨螃蟹酱

Monday 06/11/2017
07:00 PM
$ 85 /pax
TASTE of SINGAPORE ( Series 1 )
Chef Sharma

1) Nasi Biryani - Singapore style biryani rice, 
    taste of the bygone “ era ”
2) Chicken Masala – spicy chicken 
    to go with the rice
3) Dalcha – lentil curry is a mixture of vegetables 
    & mutton to give the dalcha an exotic taste.
4) Achar – a beautiful relish of cucumber & carrot.
5) Teh Tarik – sarabat stall style “tarik” tea.
 
(This is one class, you cannot MISS!!)

Sunday 05/11/2017
02:30 PM
$ 90 /pax
NEW! TART SPECIALS 2017 (PART 2)
Barry Yeo

Savoury & Sweet….
1) Crab Chowder Tart
2) Vegetables Mozzarella Tart
3) Mixed Berries Linzer Tart
4) Prune Clafoutis Tart

Wednesday 01/11/2017
07:15 PM
$ 98 /pax
NEW! CHINA STYLE COOKING
CHEF SUI

Popular Dishes from China….
1) Hunan Dong Ann Chicken
    湖南东安鸡
2) Yellow Beans Stir-fry Minced Meat
    黄豆炒肉末
3) 3 Ingredients Dish (prawns, pork belly & eggs)
    农家酱三丁
4) Walnut, Peanut & Papaya Spare Ribs Soup
    核桃花生木瓜排骨汤

Tuesday 31/10/2017
07:15 PM
$ 98 /pax
NEW! SEAFOOD DELIGHTS
CHEF KEONG

Seafood Specials……..
1) Fermented Black Bean Stir-fry Flower Clams 
    豆豉炒花蟹
2) Deep-fried Crispy Whole Grouper     
    油炸石鞶
3) Ginger Steamed Butterfly Prawns              
    姜茸蒸蝴蝶虾
4) Garlic Lime Juice Steamed Sotong          
    蒜茸柠汁蒸鲜优

Monday 30/10/2017
07:00 PM
$ 98 /pax
INDONESIA JAVA CUISINE
Chef Sharma

Chef Sharma’s New Nasi Liwet Set 
1) Fragrant Liwet Rice
2) Ayam Bakar Nasi Liwet
3) Kumut Ayam- shredded chicken cooked in 
    fragrant and herbed coconut milk 
4) Telor Pindang - eggs boiled slowly with spices
5) Dadar Udang – prawn omelet
6) Sambal Terasi 
7) Tempeh dan Tahu Berempah 

Sunday 29/10/2017
02:00 PM
$ 98 /pax
NEW! BREAD MAKING
MARIE TSENG

Semi Hands-on class:
1) Hokkaido Milk Toast
2) Hokkaido Butter Rolls
3) Pumpkin Walnut Cheese Loaf (oil free)
4) Mini Pumpkin Custard Bread

Saturday 28/10/2017
02:00 PM
$ 108 /pax
CURRY,CURRY & CURRY (SET 2)
Chef Sharma

1) CHICKEN DALCHA CURRY- lentil and chicken
    dalcha style, best eaten with French loaf.
2) HEALTHY TEMPEH VEGETARIAN CURRY-
    tempeh has lots of protein , and this dish is
    made in a healthy version.
3) GREEN CURRY PRAWN- thai style with bamboo    
    shoot and vegetables in a spicy coconut base sauce.
4) CRAB AND VEGETABLE CURRY- a Malaysian
    Indian home cooked style
5) EGG AND TOMATO CURRY- Just WOW!!
6) FISH AND RAMBUTAN CURRY- a unique
   Peranakan Dish by Chef Sharma’s friend Mdm Bee
   from Melacca
7) TAPIOCA CHICKEN CURRY- a Indian Malaysia   
   dish of Penang Mamak.

Friday 27/10/2017
07:15 PM
$ 98 /pax
CURRY POWDER WORKSHOP (1)
Chef Sharma

South Indian Style
1) Fish Curry Powder Making
a) Fish Head Curry with Vegetables  
b) Prawn Curry
2) Meat Curry Powder Making
a) Mutton Curry with Potatoes


Thursday 26/10/2017
07:00 PM
$ 98 /pax
NEW! FINGER FOODS 2017 SAUCES
Chef Wee

Making of different sauce/dips to go with finger foods 
1) Deep-fried Scallop with Orange Ginger Sauce
2) Fish Cutlet with Sweet Onion Sauce
3) Prawns with Honey Mustard Sauce
4) Chicken Mid-joints with Mayo Spicy Dip
5) Potato Wedges with Mayo Garlic Dip

Wednesday 25/10/2017
07:15 PM
$ 98 /pax
NEW! VEGETARIAN COOKING
CHEF SUI

Restaurant Style Vegetarian Foods
酒楼式素食
1) Vegetarian Curry Lamb
    素咖喱羊肉
2) Vegetarian Assam Fish
    阿叁素鱼
3) Vegetarian Hor Fun  
    素什锦河粉
4) Making of Vegetarian Spare Ribs
    素排骨制作
5) Vegetarian Black Pepper Spare Ribs
    黑胡椒素排骨

Tuesday 24/10/2017
07:15 PM
$ 98 /pax
NEW! LOCAL HAWKER FOOD
CHEF KEONG

Hotel Style Cooking....
1) Mee Rubus whole set 
a) making of mee rubus gravy
b) preparing of the balance mee rubus ingredients
2) Sweet & Spicy Ikan Bilis Peanuts
3) Balachan Fried Chicken

Monday 23/10/2017
07:15 PM
$ 98 /pax
NEW! NONYA TIFFIN
Chef Sharma

1) Buah Keluak Fried Rice
2) Ikan Gerang Assam
3) Nonya Tahu Pongteh Style
4) Telor Chincalok
5) Kerabu Bok Hnee – Spicy Fungus 
    & Chicken Salad

Sunday 22/10/2017
02:30 PM
$ 90 /pax
NEW! BAKING CLASS
Barry Yeo

1) Japanese Mochi Brownie
2) Triple Nutty Cake
3) Pear Spices Coffee Cake
(1st 12 register will receive a bottle of essence)

Saturday 21/10/2017
02:00 PM
$ 98 /pax
NEW! SPECIAL REQUESTED CLASS
MRS LIM

1) Rojak whole set      罗喳全套 
a) Local Rojak Sauce Making
    本地罗喳酱制作
b) Bonus: Penang Fruit Rojak Sauce
    加送:槟城水果罗喳酱制作
2) Fried Crispy Dumpling “Zha Fun Guo” 
     炸脆皮粉果
3) Assam Mustard Vegetables with Pig Trotters
     亚参辣味芥菜焖猪脚

Thursday 19/10/2017
07:15 PM
$ 98 /pax
NEW! SPECIAL DISHES
CHEF LAM

Health Tonic for the whole family…..
1) Double-boiled American Ginseng, Red Dates, 
    “Bei Qi” and Wolfberry with Black Chicken & Meat
    花旗参红枣北芪枸子炖黑鸡猪肩肉
* Efficacy: Soothe the nerves and eyes, the lack 
   of fatigue, physically and mentally helpful to the 
   elderly, often drink very effective.
*功效:补气血益智明眼安神对中气不足疲劳芝力
  体虚特别有帮助, 对中老年人经常煲饮用 十分有效, 
  是家中常煲其中一种强身补汤。

2) White Fungus, Bean Curd Fish Soup
    万寿果白木耳腐竹煲松鱼头
* Efficacy: The nutritional value is very high, 
   this soup is to improve the human body immunity, 
   beneficial brain development of minerals and 
   collagen and other material nutrients. 
   Can be drink often, hot weather is the best choice.
*功效:清热益气补脑营养价值十分高,尤其是家中
  老少咸宜此汤温和提高人体免疫力,有益大脑发育
  的矿物质和胶原蛋白等物质营养素。
  可经常家中煲饮特别天气炎热是最理想选择。

3) Hokkien Style Dried Scallop Seafood Fried Rice
    干贝海鲜五谷福建炒饭
4) Eggplant Pot with Minced Meat
    鱼香肉粹焖茄子煲


Tuesday 17/10/2017
07:15 PM
$ 98 /pax
NEW! TAIWAN PORRIDGE SET
CHEF KEONG

Famous Taiwan Porridge Set:
1) To make Sweet Potato Porridge 
2) Stir-fry LaLa
3) Taiwan Style “Cai Po” Omelette
4) Fermented Black Beans Braised Pomfret
5) Szechuan Vegetable Stir-fry Shredded Meat
6) Braised “Bak Chor” with Tau Cheo
7) Braised Sour Vegetables
8) Stir-fry Yellow Bean Curd with Ikan Bilis 

Monday 16/10/2017
07:15 PM
$ 98 /pax
NEW! SAUCE MAKING (part 2)
CHEF KEN TAN

1) Making of Basic Homemade Mayonnaise
2) Tempura with Wasabi Mayonnaise 
3) Lime Marinated Scallops with Coconut –Sesame Dip
4) Crab Cakes with Lime & Tomato Sauce
5) Fish in Batter with Garlic Mayonnaise Dip

Saturday 14/10/2017
02:00 PM
$ 98 /pax
HAWKER FOOD - OLD STYLE
CHEF KEONG

All About Old Style Roast Duck…..古早烧鸭
1) Old Style Local Roast Duck in Oven
    古早本地烧鸭
2) Old Style Tau Cheo Roast Duck in Oven
    古早豆酱烧鸭
3) Roast Duck Rice Sauce
    烧鸭饭酱
4) Roast Duck Chilli Sauce
    烧鸭辣椒酱


Friday 13/10/2017
07:15 PM
$ 98 /pax
NEW! NASI PADANG SET
Chef Sharma

Nasi Padang Special Set:
1) Nasi Kunyit (using glutinous rice)
2) Pork Rendang
3) Sotong Masak Kunyit Padi
4) Ikan Belado Hijau
5) Prawns, Beans & Tempeh Sambal Goreng
6) Lompat Tikam (Kueh Puteri Mandi)
* Bonus Recipe: 
    Special Sambal to go with the Set

Wednesday 11/10/2017
07:00 PM
$ 98 /pax
JEROK ASSAM BOI CLASS
Chef Sharma

Making of Jerok Assam Boi, no vinegar and artificial 
ingredients used, very healthy….
1) Papaya 5) Jambu
2) Mango 6) Green Apple
3) Guava 7) Beetroot
4) Pineapple 8) Mixed Fruits
(Each students will get a bottle to bring home)

Tuesday 10/10/2017
07:15 PM
$ 98 /pax
NEW! HONG KONG STREET FOODS
CHEF KEONG

1) “Xue Cai”, Yellow Chives Stir-fry Bee Hoon
    雪菜韭黄炒米粉
2) “Cai Po” Bee Tai Mak 
    老鼠粉炒菜卜
3) Sliced Fish Boat Porridge 
    鱼片梃子粥
4) “Yuan Yang” Meat Balls Abalone Porridge 
    鸳鸯肉丸鲍鱼粥

Thursday 05/10/2017
07:15 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

1) Old Fashion Rose Coconut Agar Agar
    古早玫瑰菜燕
2) Rock Melon Agar Agar (using rock melon husk)
    蜜瓜菜燕
3) Blue Pea Longan Jelly 
    蓝花龙眼菜燕
(1st 12 to register will receive a gift)

Tuesday 03/10/2017
07:15 PM
$ 98 /pax
NEW! NASI LEMAK
CHEF KEONG

Hotel Style Nasi Lemak Set:
1) Pandan Nasi Lemak 
    香兰椰浆饭
2) Sambal Chilli Crayfish
    叁峇辣椒虾卜
3) Crispy Sotong Sambal
    香脆苏东叁峇
4) Ikan Bilis Sambal with Petai
    叁峇江鱼臭豆
5) Nasi Lemak Chilli
    椰浆饭辣椒酱

Thursday 28/09/2017
07:15 PM
$ 98 /pax
NEW! FAMOUS HAWKER FOOD (2)
CHEF LAM

Old Times Favourites (part 2) 
    怀旧菜式 (2)
1) Sweet & Sour Pork
    咕噜肉
2) Deep-fry Fermented Bean Curd Pork
    南乳炸肉
3) Wolfberry Soup with Meat
    枸子叶汤
4) Braise Mushroom & Sea Cucumber
    红烧冬菇海参

Wednesday 27/09/2017
07:00 PM
$ 98 /pax
INDIAN DELIGHT
Chef Sharma

North Bridge Road Most Famous 
Fish Biryani Set
1) Fish Biryani – “DUM” Style 
2) Brinjal Pachadi
3) Mamak Style Egg Sambal
4) Cucumber & Veg Yogurt Pickle
5) Air Katira – it’s a very nice cooling 
    drink using basil seeds, buah semakok.

Tuesday 26/09/2017
07:15 PM
$ 98 /pax
NEW! CHINESE SPECIAL FOOD
CHEF KEONG

All About Mian Xian 面线大餐
1) Double-boiled Blue Ginger Duck Mee Sua Soup 
    清炖南姜鸭面线
2) Double-boiled Chinese Herbs Chicken Mee Sua
    清炖药材鸡面线汤
3) Stir-fry Mee Sua with Pork Belly& Preserved
    Vegetables
    花肉梅菜炒面线
4) Seafood Crispy Mee Sua  
    海鲜脆面线

Monday 25/09/2017
07:15 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

Cake & Jelly…….
1) Chendol Corn Hokkaido Cake
2) New Chendol Corn Mooncake Agar Agar
3) 2 layer Chendol Corn Agar Agar

Saturday 23/09/2017
02:00 PM
$ 98 /pax
NEW! FAMOUS HAWKER FOODS
CHEF KEONG

1) ‘Hock Hai’ Curry Chicken Noodle whole set
    福海咖喱鸡面全套
a) Curry Gravy
    咖喱酱
b) Chiili Sauce
    辣椒酱
c) How to debone white chicken
    白暂鸡
d) Other Condiments: Cockles, Fish Cakes & Dou Pok
2) Shredded Ginger Deep-fry Chicken Wings 
    姜丝酥炸鸡翅
3) Special Chilli Sauce for the Wings
    特色辣椒酱

Thursday 21/09/2017
07:00 PM
$ 98 /pax
NEW! FINGER FOODS 2017
Chef Wee

Making of different sauce/dips to go 
with finger foods 
1) Deep-fried Scallop with Orange Ginger Sauce
2) Fish Cutlet with Sweet Onion Sauce
3) Prawns with Honey Mustard Sauce
4) Chicken Mid-joints with Mayo Spicy Dip
5) Potato Wedges with Mayo Garlic Dip

Wednesday 20/09/2017
07:00 PM
$ 98 /pax
LUNCHEON MEAT MAKING
Chef Sharma

1) Making of Chicken Luncheon Meat
2) Homemade Pork Luncheon Meat
3) Luncheon Meat Hawaiian Fried Rice
4) Sambal Potato & Luncheon Meat
5) Luncheon Meat & Pasta Cold Salad


Sunday 17/09/2017
02:30 PM
$ 90 /pax
NEW! BAKING WORKSHOP
Barry Yeo

1) Golden Custard Sponge Cake
2) Mini Almond Chocolate Coconut Cake
3) Mini Hazelnut Cheese Cake
4) Bite-size Cranberry Tea Cake

Saturday 16/09/2017
02:00 PM
$ 98 /pax
NEW! ALL NEW from THAILAND
Chef Sharma

1) LAA TIENG – Chopped Chicken & Prawns 
    wrapped in Egg Nets
2) Coconut Ice Cream – served with glutinous 
    rice, coconut flesh & attap seeds
3) New Trendy Mango Sticky Rice in Bangkok. 
    Here teach:
    a)Coconut sauce
    b)Crispy tau suan
    c)2 tone sticky rice  

Thursday 14/09/2017
07:15 PM
$ 98 /pax
NEW! FAMOUS HAWKER FOOD (1)
CHEF LAM

Old Times Favourites (part 1) 
    怀旧菜式 (1)
1) Supreme Pork Ribs
    排骨王
2) Bittergourd Black Bean Sauce Pork Ribs
    苦瓜豉汁排骨
3) Hot Plate Tofu Prawns
    铁板豆腐虾
4) 3 Cups Chicken
    三杯鸡

Tuesday 12/09/2017
07:15 PM
$ 98 /pax
NEW! SPECIAL CHINESE FOOD
CHEF KEONG

All About Bean Sheet…..
1) Shredded Chicken with Bean Sheet
    鸡丝粉皮
2) Bean Sheet with Jelly Fish
    海蜇粉皮
3) Seafood with Bean Sheet
    海鲜粉皮
4) Bean Sheet with Sea Kelp
    海带粉皮
5) Bean Sheet with Chicken
    滑鸡粉皮

Sunday 10/09/2017
02:00 PM
$ 98 /pax
NEW! MOON CAKES WORKSHOP
MARIE TSENG

Latest Taiwan Moon Cakes – semi hands-on class
1) Rainbow Swirl Mooncake with Red Bean Paste 
    & Mochi Fillings
    彩虹千层月饼
2) Hong Kong Egg Custard Mooncakes 
    港式奶黄月饼
3) Savoury Flaky Mooncake with Chicken 
    Floss & Salted Egg Yolk 
    台湾3Q咸蛋肉松月饼

Saturday 09/09/2017
02:00 PM
$ 85 /pax
NEW! DESSERT MAKING
Chef Sharma

1) Chendol Drink
2) Include making the green jelly 
3) Bobo Chacha 
4) Include making the chewy tapioca
5) Tau Suan

Friday 08/09/2017
07:00 PM
$ 108 /pax
FISHING for CRABS
Chef Sharma

1) Singapore Chilli Crabs
2) Black Pepper Crabs
3) Masala Crabs
4) Sambal Crabs
5) Salted Egg Yolk Crabs

Thursday 07/09/2017
02:30 PM
$ 98 /pax
WESTERN MENU - COD FISH
Chef Wee

Cod Fish Specials 

1) Crispy Lemon Cod Fish

2) Cheese Crusted Cod

3) Cod Fish Italiano


Thursday 07/09/2017
07:00 PM
$ 98 /pax
NEW! DELICIOUS BURGER
Chef Wee

1) Marinated Pork Burger with Spicy Sauce
2) Marinated Fish Fillets Burger with 
    Special Sauce
3) Marinated Chicken Burger with Sweet 
    Onion Sauce

Wednesday 06/09/2017
07:00 PM
$ 85 /pax
HAWKER FOOD
Chef Sharma

Ayam Penyet Whole Set
1) Ayam Penyet 
2) Rice & Soup  
3) Sambal Chilli
4) Condiments to go with the set
* Bonus: Ikan Penyet

Tuesday 05/09/2017
07:15 PM
$ 98 /pax
NEW! LOCAL HAWKER FOOD
CHEF KEONG

Commercial Braised White Salted Duck Kway Tiao Noodle:
卤咸水鸭果条面套餐:
1) Braise White Salted Duck
    卤咸水鸭
2) Kway Tiao Noodle Sauce
    果条面卤汁
3) White Salted Duck Soup
    卤咸水鸭汤
4) Chilli Sauce   
    特色辣椒酱

Monday 04/09/2017
07:00 PM
$ 98 /pax
NEW! PICKLES SPECIAL (PART 2)
Chef Sharma

1) Nonya Achar
2) Garlic Pickle
3) Fish Pickle
4) Goan Dry Prawn Pickle

Saturday 02/09/2017
02:00 PM
$ 98 /pax
NEW! TAIWAN QQ RICE BALLS SET
Chef Sharma

Taiwan QQ Rice Ball Set:
1) 4 Types of Rice
a) Plain Rice
b) Brown Rice
c) Multigrain Rice
d) Blue Pea Rice
2) 15 Different Stuffings
a) Szechuan Tofu
b) Emperor’s Vegetables
c) Braised Egg
d) Tuna
e) Spicy Chicken      
f) and so on………


Thursday 31/08/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG CUISINE
CHEF LAM

Chef Lam’s Signature Dishes 2017 part 3
1) Double-boiled Chicken with “Chong Cao Hua, 
     Sha Shen”
    虫草花沙参鲜鲍炖樱花鸡
2) Famous “Hang Chow” Spare Ribs Pot
    煲花雕无铈骨
3) Hong Kong Most Famous Stir-fry Noodle
    香港豉油皇炒面
4) Peanut Paste
    生磨花生糊 (热甜品)

Tuesday 29/08/2017
07:15 PM
$ 98 /pax
NEW! POPULAR HAWKER FOODS
CHEF KEONG

Commercial Hawker Foods class:
1) Wet Mee Siam
2) Dry Mee Siam
3) Chinese Style Mee Goreng
4) Indonesian Goreng Ayam

Monday 28/08/2017
07:00 PM
$ 98 /pax
BREAKFAST MENU
CHEF KEN TAN

Hotel Style Breakfast
1) Slow Cooker Pull Pork Sandwich with Asian 
    Coleslaw
2) Pan-seared Salmon with Sunny Set Up in 
    Bell Pepper Rings
3) Soft Bun, Scramble Egg with Crispy Bacon
4) Veggie Omelet with Lavish Bread
   (DON’T MISS!! Delicious breakfast set for 
   kids and adults)

Sunday 27/08/2017
02:30 PM
$ 90 /pax
NEW! HOTEL STYLE BAKING
Barry Yeo

1) Apple Lyonnaise Cake
2) Pistachio Crumble Cake
3) Walnut Marble Scone
(1st 12 to register will receive a bottle 
of vanilla nut flavor)

Saturday 26/08/2017
02:00 PM
$ 98 /pax
HAWKER FARE
CHEF KEONG

All Kinds of Ipoh Hor Fun part 1
1) Chicken Mushroom Ipoh Hor Fun
    鸡丝冬菇怡保河粉
2) White Sauce Shredded Fish Meat Ipoh Hor Fun
    白汁鱼丝怡保河粉
3) Pork Cutlet Curry Ipoh Hor Fun
    猪扒咖哩怡保河粉
4) Mushroom Chicken Feet Ipoh Hor Fun
    冬菇鸡脚怡保河粉
5) Chilli Sauce to go with the Ipoh Hor Fun
    辣椒酱

Thursday 24/08/2017
07:00 PM
$ 98 /pax
NEW! RICE DISHES
Chef Wee

Delicious One Dish Meal 
1) Pork Chop Rice Casserole 
2) Tomato Rice with Chorizo Sausage
3) Saffron Chicken Rice Pot
4) Simple ABC Soup 

Tuesday 22/08/2017
07:15 PM
$ 98 /pax
NEW! CHINESE COOKING
CHEF KEONG

1) Chinese Red Wine Chicken Chop 
    中式红酒鸡扒
2) Szechuan Pork Belly with Black Bean Sauce
    四川黑豆豉三层肉
3) Hong Kong Salt Oil Water Fish 
    香港盐油水鱼
4) Guinness Stout Spare Ribs 
    黑啤酒排骨

Thursday 17/08/2017
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

1) Blue Pea Flower Moon Cake Agar Agar
    蓝花月饼菜
2) Blue Pea Flower Layered Agar Agar
    蓝花菜燕
3) Blue Pea Flower Iced Jelly
    蓝花爱玉冰

Tuesday 15/08/2017
07:15 PM
$ 98 /pax
NEW! FOOD COURT - HOR FUN
CHEF KEONG

Food Court Special – Ipoh Hor Fun part 2 
     怡保河粉
1) Mushroom Braise Pork Belly Ipoh Hor Fun
     冬菇焖花肉怡保河粉
2) Curry Vegetables Deep-fried Fish Slices 
      Ipoh Hor Fun
     咖喱菜炸鱼片怡保河粉
3) White Sauce Crabmeat Egg White Ipoh Hor Fun
     白汁蟹肉蛋白怡保河粉
4) Salted Lemongrass Chicken Chop Ipoh Hor Fun
     咸香鸡扒怡保河粉
* Bonus: Special Sesame Chilli Sauce Paste 
    芝麻辣椒酱

Sunday 06/08/2017
03:30 PM
$ 85 /pax
TRADITIONAL FAVOURITES
Madam Ng Bei Hun

1) Traditional Soon Kueh
     笋粿
2) Koo Chye Kueh
    韭菜粿
3) Pung Kueh
    桃粿

Saturday 05/08/2017
10:00 AM
$ 80 /pax
NEW! VEGETARIAN CAKES MAKING
Chef Sharma

NO EGGS 
1) Cake Ondeh Ondeh
2) Mix Fruit Cake   
3) Orange Cake
4) Banana Walnut Cake

Friday 04/08/2017
07:00 PM
$ 98 /pax
NEW! PICKLES SPECIALS
Chef Sharma

1) Korean Browlli Pickles
2) Malaysia Papaya Pickles (Pasar Malam Style)
3) Tofu & Mushroom Pickles 
4) UK Way Sliced Mango Pickles – sweet 
     chutney style (Chonda) 
5) American Style Beans Pickles 

Tuesday 01/08/2017
07:00 PM
$ 98 /pax
NEW! VEGETARIAN FOOD
CHEF SUI

Commercial Cooking….Special Requested
1) Vegetarian Superior Stock Making 
    素高汤做法
2) Vegetarian Mushroom Balls Soup 
    素冬菇丸汤
3) Stir-fry Vegetarian Bee Hoon with Vegetarian
    “Cai Er” & “Fe Chui Roll”
    炒素米粉配炸素五香+斋鸸
4) Vegetarian Curry Vegetables 
    素咖喱菜
5) Vegetarian “Zha Jiang Tofu” 
    炸酱豆腐
6) Vegetarian Balachan Chilli 
    素峇拉煎辣椒酱做法

Monday 31/07/2017
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR/JELLY
Yeo Li Li

1) Mocha Cake Agar Agar
    摩卡菜燕蛋糕
2) Pomegranate Kitira Agar Agar
    石榴菜燕
3) Chocolate Rhum Mixed Fruit Agar Agar
    酒香杂果巧克力菜燕

Saturday 29/07/2017
02:00 PM
$ 98 /pax
HAWKER FOOD - HAKKA SET
CHEF KEONG

Hakka Yong Tau Foo whole set:
1) The Soup                                   
    酿豆腐汤   
2) The Chilli Sauce                          
    辣椒酱
3) 2 Types of Special Fillings for Tofu, Tau Pok, 
    Brinjal, Bitter gourd 
    特作酿豆腐馅料
4) Deep-fried Meat Balls
    肉丸制作
5) Deep-fried Bean Curd Rolls
    腐皮肉卷

Thursday 27/07/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG CUISINE
CHEF LAM

Chef Lam’s Signature Dishes 2017 part 2
1) Fermented Red Beancurd Pig Trotters 
    Braised Bee Hoon 
    南乳猪手焖米粉
2) Pan-fried Salmon & Egg Plant in Sauce top with 
    Crispy Olive Pickles
    榄菜香煎三文鱼茄子
3) Steamed Bun with Baked Honey Chicken Char Siew
    蜜汁焗叉烧鸡柳叶包
4) Double-boiled Snow Lotus Seeds with 
    Cream of Almond
    雪莲子杏仁茶奶露

Wednesday 26/07/2017
07:15 PM
$ 98 /pax
NEW! CHINA CUISINE
CHEF SUI

China Style Cooking….Special Requested
1) Ginseng “San Yau” Wolfberry Chicken Soup 
    人参三药枸杞炖鸡汤
2) Roast Meat
    红烧肉
3) “Jiang Jin” Fish Slices
    江準鱼片
4) Fragrance Garlic with Pork Ribs  
    蒜香排骨

Tuesday 25/07/2017
07:15 PM
$ 98 /pax
NEW! CHINESE COOKING
CHEF KEONG

1) “Fun Ge” Cuttle Fish Soup 
    粉葛双鱼老火汤
2) Special Yam Rice with Salted Meat & Mushrooms
    芋头咸鱼饭
3) Ginger Claypot Duck             
    老姜焖香鸭
4) Salmon Mushroom Roll
    香菇三文鱼卷

Monday 24/07/2017
07:00 PM
$ 85 /pax
NEW! FEAST of INDIA
KIRTI DAYANI

1) KASHMIRI PRAWNS – Fresh prawns cooked in 
    gourmet curry sauce with exotic herbs, spices, 
    fruits & nuts.
2) CHOLA MASALA – Chick peas or garbanzo beans 
    curry cooked until tender with an array of fragrant 
    herbs & spices.
3) POTATO & CHEESE CROQUETTES – a very 
    delicious finger food made with potatoes, fresh 
    herbs & cheese that will melt in your mouth. 
    Great for parties.
4) FRAGRANT YELLOW RICE WITH CUMIN 
    – fragrant long grained rice with holistic herbs 
    & cumin. Goes well with the curries!
5) COMPLIMENTARY SWEET & SOUR 
     TAMARIND CHUTNEY

Thursday 20/07/2017
02:00 PM
$ 98 /pax
SPAGHETTI SPECIALS
Chef Wee

Take Spaghetti to the Next Level 
1) Crab Meat Spaghetti with Chilli Crab Sauce
2) Chicken Spaghetti with Curry Sauce
3) Stir-fry Spaghetti with Prawns & Tom Yum Sauce
4) Stir-fry Spaghetti with Shitake Mushrooms

Tuesday 18/07/2017
07:15 PM
$ 98 /pax
NEW! FOOD COURT- STEAM (3)
CHEF KEONG

Food Court Special – steam part 3
1) Salted Bean Sauce Steam Spare Ribs 
     with Bean Sheets
     面豉酱粉皮蒸排骨
2) Special Preserved Vegetables, Black Fungus 
     Steam Chicken Thigh 
     大头菜木耳蒸鸡腿
3) Chinchalok Steam Pork Belly 
     咸虾酱花腩肉
4) Long Cabbage, Lotus Root Steam Fish Paste
     白菜莲藕蒸鱼滑
* Bonus: Mini Minestrone Soup
     迷你蔬菜汤

Monday 17/07/2017
07:00 PM
$ 98 /pax
NEW! LIQUOR DRESSING
CHEF KEN TAN

Liquor Dressings for Fruits Salads
1) Iceberg Mango Salads with Mango Vodka Dressing
2) Mixed Berries Salad with Raspberry Vodka Dressing
3) Fruit Salads with Honey Rum Dressing
4) Honey Dew & Rock Melon with Cointreau Dressing

Thursday 13/07/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG CUISINE
CHEF LAM

Chef Lam’s Signature Dishes
1) Braised “Qian Long” Supreme Puppy Duck 
     in Claypot 
     乾隆极品焖狗子鸭
2) Hong Kong Style Braised Pork Belly with Yam
    港式南乳芋头扣肉煲
3) Portuguese Style Pork Chop Bun
    葡国式烤焗猪扒包
4) Double-boiled Hawaii Papaya with Apricot 
    Sea Coconut & Longans (hot dessert)
    杏脯海底椰龙眼炖万寿果 (热甜品)

Wednesday 12/07/2017
07:00 PM
$ 98 /pax
NEW! CHINA CUISINE
CHEF SUI

China Style Cooking….Special Requested
1) “Ma La” Fragrant Wok
     麻辣香锅
2) “Nan Yang” Spicy Pork
     南洋辣炒猪肉
3) “Jin Jiang” Shredded Pork
     京酱肉丝

Tuesday 11/07/2017
07:15 PM
$ 98 /pax
NEW! HAWKER FOOD - ZHU ZHA
CHEF KEONG

“ZHU ZHA” BIG PRAWN MEE whole set:  
    猪杂大虾面 全套
1) The Soup
    汤
2) Sour Chilli Sauce
    酸辣椒酱
3) Making of the “Zhu Zha” including:猪杂
    Pork ribs, pork liver, pork stomach, 
    pork tail, Pork skin etc...

Monday 10/07/2017
07:00 PM
$ 98 /pax
NEW! SANDWICHES MAKING
CHEF KEN TAN

Sandwiches Lover………
1) Smoked Salmon, Cucumber with Shichimi 
    Togarashi Sandwiches
2) Roasted Chicken Breast with Pork Bacon 
    Sandwiches
3) Turkey Ham & Cheese Sandwiches
4) Italian Style Grilled Vegetables Sandwiches 

Sunday 09/07/2017
02:30 PM
$ 90 /pax
NEW! BAKING
Barry Yeo

New Recipes…..
1) Osaka Cheese Tart with Mochi
2) Earl Grey & Orange Butter Cake
3) Blue Pea Flower Cake

Friday 07/07/2017
07:00 PM
$ 85 /pax
NEW! PARADISE FOOD - SET 1
Chef Sharma

The Chettinad Cuisine
1) Chettinad Chicken
2) Meen Kuzhambu
3) Nandu Varural
4) Prawn Milagu

Thursday 06/07/2017
07:00 PM
$ 98 /pax
NEW! FESTIVE MENU
Chef Wee

Chef Wee's Signature Dishes:
1) Chicken & Corn Soup
2) Succulent Honey & Lemon Chicken 
3) Baked Fish with Rosemary, Potatoes & Garlic
4) Chicken Pilaf


Tuesday 04/07/2017
07:15 PM
$ 98 /pax
NEW! CHINESE COOKING
CHEF KEONG

1) Fermented Bean Curd Pipa Chicken in Oven
    南乳琵琶鸡
2) Hong Kong Special Ginger Sauce Chicken
    姜蓉滑鸡
3) Cold Drunken Chicken
    冷醉鸡
4) Taiwan Style Deep-fried Chicken  
    炸八块

Saturday 01/07/2017
02:00 PM
$ 98 /pax
NEW! HUAT KUEH SPECIALS
MRS LIM

Huat Ahhhhhh….. Everybody huat ah!!!!!!

1) Mrs Lim’s Signature Banana Huat Kueh 香蕉发糕

2) Yam Huat Kueh 香芋发糕

3) Pandan Huat Kueh 香兰发糕

4) Sweet Potato Huat Kueh 番薯发糕


Thursday 29/06/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG CUISINE
CHEF LAM

Hong Kong Zi Char…… 港式煮炒。。。。。
1) LaLa Wine Bee Hoon Soup
    拉拉酒香白米粉汤
2) Black Bean Sauce Spare Ribs Hor Fun
    豉汁排骨河 
3) Seafood Yi Mian
    海鲜伊面
4) Chef Lam's Signature Fried Rice with bacon, 
    roast pork and prawns
    厨师炒饭

Wednesday 28/06/2017
07:00 PM
$ 98 /pax
NEW! CHINA BAO MAKING
CHEF SUI

China Bao  中国包子
1) China Bao Dough Making
    中国包子
2) Pork Meat with Long Beans Fillings
    猪肉菜豆馅
3) Beef with Onion Fillings
    牛肉大葱馅
4) Spicy Cabbage with Pork Fillings
    辣味大白菜肉馅
5) Radish with Dried Shrimp Fillings
    萝卜虾米馅

Tuesday 27/06/2017
07:15 PM
$ 98 /pax
NEW! SINGAPORE HAWKER FOOD
CHEF KEONG

Tiong Bahru Most Famous Wanton Noodle Set
1) Making of Wanton Soup                          
     云吞汤
2) Making of Wanton Fillings                        
     云吞制作
3) Braise Mushrooms & Chicken Feets
     焖冬菇鸡脚
4) Making of the Chilli Sauce
     辣椒酱制作
5) Soaking of Vinegar Green Chiili
     青辣椒

Saturday 24/06/2017
02:00 PM
$ 98 /pax
NEW! CURRY PUFF SPECIALS
MRS LIM

1) Commercial Deep-fry Curry Puff
     酥炸咖喱卜
2) Crispy Layer Curry Puff
     炸螺旋咖喱卜
3) Curry Chicken Potato Fillings
     咖喱鸡肉马宁薯馅
4) Black Pepper Chicken Fillings
     黑胡椒鸡肉馅
5) Sardine Fillings
     沙丁鱼馅
6) Tom Yam Chicken Fillings
     冬炎鸡肉馅

Friday 23/06/2017
07:00 PM
$ 98 /pax
NEW! ALL ABOUT CHUTNEYS
Chef Sharma

1) Kerala Style Spicy & Tangy Inji Curry
2) Spice Prune Chutney
3) South Indian Onion Chutney
4) British Style Apple & Raisin Chutney
5) The Gooseberry Chutney (Amia / Nellikai)
6) Garlic Chutney (Lahsun Ki Chutney)

Thursday 22/06/2017
02:00 PM
$ 98 /pax
NEW! POTATO SPECIALS 2017
Chef Wee

All About Potatoes
1) Pork Ribs Stew Small Potatoes
2) Grilled Chicken Wings with Spicy Potatoes 
3) Chef Wee’s Special Potato Pie with Meat
4) Potato Salad with Chef Wee’s Special Dressing

Thursday 22/06/2017
07:00 PM
$ 98 /pax
NEW! WESTERN FOODS
Chef Wee

Special Recipes….by Chef Wee
1) Halibut with Spring Onion, Orange & Sesame Oil
2) Fish Fillets with Lemon, Basil and Pine Nuts
3) Chicken Cubes with Apricot Glaze
4) Chicken Wings with Marsala Wine and Cream

Wednesday 21/06/2017
12:00 AM
$ 98 /pax
NEW! CHINA CUISINE
CHEF SUI

China Style Cooking….Special Requested
1) Braise Lion Head
    红烧狮子头
2) ‘Mei Cai’ Spare Ribs
    梅干菜烧排骨
3) “Fen Zheng Rou”
    粉蒸肉
4) 4 Happiness Kau Fu (Bran Dough)
    四喜烤麸

Tuesday 20/06/2017
07:15 PM
$ 98 /pax
NEW! SINGAPORE HAWKER FOOD
CHEF KEONG

Laksa….Laksa….Laksa….
1) Steamboat Laksa
     拉沙火锅汤底
2) Making of Chicken Meat Balls
     鸡肉丸制作
3) Making of Special Dumplings
     鱼肉角
4) Making of Fish Paste 
     鱼肉馅制作
5) Preparing of other steamboat ingredients
     其他火锅配料
6) Stir-fry Dry Laksa
     炒干拉沙

Sunday 18/06/2017
02:00 PM
$ 98 /pax
NEW! BREAD MAKING - BAGELS
MARIE TSENG

Semi Hands-On Class – Bagel Specials
1) Strawberry Bagels  
    草莓贝果
2) Blue Pea Sesame Bagels with Honey  
    蝶豆花芝麻蜂蜜贝果
3) German Sausage Cheese Bagels  
    德式香肠芝士贝果

Wednesday 14/06/2017
07:00 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR - MOONCAKE
Yeo Li Li

1) Crystal Jade Moon Cake Agar Agar
    水晶玉月饼蔡燕
2) Ginger Tea Traditional Moon Cake Agar Agar
    姜茶月饼蔡燕
(1st 10 to sign up will receive 2 pcs of 
agar agar moulds)


Tuesday 13/06/2017
07:15 PM
$ 98 /pax
NEW! COOKING
CHEF KEONG

1) Shark’s Skin Double-boiled Yellow Fungus with 
    Quail Egg
    鲨鱼皮炖黄耳鸟蛋
2) Hong Kong Style Steam Squid with Prawn Paste
    虾酱蒸鲜魷
3) Crispy Stuffed Whole Oyster
    酥炸肉蚝角
4) Olden Style Steamed Tofu w Fish Paste
    古老豆腐蒸鱼肉

Sunday 11/06/2017
02:00 PM
$ 85 /pax
TRADITIONAL BAKING
Madam Ng Bei Hun

Traditional Old Fashion Fancy Wedding Cake Set
古老结婚蛋糕

1) Raisin Cake
2) Butterfly Cake
3) Butter Cream Cake with Various Designs
(Do you still remember those days, when someone gets marry, you will receive 1 box of 10 pieces of sliced cakes with butter cream & colorful piping jelly. Very, Very Old Fashion Cakes in 60’s & 70’s. Bring back old memories!!)


Saturday 10/06/2017
02:00 PM
$ 95 /pax
FOOD COURT SPECIALS - STEAM
CHEF KEONG

One Dish Meal serve with rice
1) Mushroom Steam Chicken Wings 
    北姑蒸鸡翅
2) Steam Preserved Vegetables with Pork Belly 
    梅菜王蒸五花肉
3) Steam Fish Slices with "Tau Cheo" & Lime Juice
    豆酱柠汁蒸鱼片
4) Steam Salted Fish with Minced Meat 
    梅香咸鱼蒸肉饼
(For those who had missed this class, 
DON’T MISS this time!!!)

Friday 09/06/2017
07:00 PM
$ 90 /pax
TASTE OF SINGAPORE(SERIES12)
Chef Sharma

SOTO SPECIALS:
1) Soto Ayam Kuning ( serve with Lotong )
2) Soto Bee Hoon ( Malaysia’s Style )
3) Soto Madura ( Indonesia’s Style )
(Don't Miss out Chef Sharma's Soto Recipes) It's a MUST Learn!!

Thursday 08/06/2017
02:00 PM
$ 90 /pax
NEW! CHICKEN WINGS SPECIALS
Chef Wee

All about Wings (part 1)
1) Italian Crispy Wings
2) Lemon – Pepper Wings 
3) Vietnamese Golden Wings
4) Classic Buffalo Wings

Thursday 08/06/2017
07:00 PM
$ 98 /pax
NEW! PORK CHOPS SPECIAL 2017
Chef Wee

1) Orange Brandy Pork Chops
2) Pork Cutlet with Simple Mushroom Sauce
3) Garlic Lemon Boneless Pork Chops
* Bonus:Pork Salad

Wednesday 07/06/2017
07:00 PM
$ 98 /pax
NEW! CHINA CUISINE
CHEF SUI

China Style Cooking
1) Mongolian Style Spare Ribs  
    蒙古排骨
2) Szechuan Hot Bean Paste Whole Fish 
    四川豆瓣鱼
3) Bean Sauce Garlic Sotong  
    豉油蒜香苏东
4) Crystal Pork Skin Cold Dish  
    水晶皮冻

Tuesday 06/06/2017
07:15 PM
$ 98 /pax
NEW! HAWKER FOOD - HAINANESE
CHEF KEONG

Famous Hainanese Curry Rice whole set part 2
1) Hainanese Curry Sotong           
    海南咖喱苏东
2) Hainanese Assam Fish
    海南阿叁鱼
3) Hainanese Steamed Minced Pork Patties              
    海南式蒸肉丸
4) Hainanese Special Curry Sauce    
    海南特色咖喱酱
5) Hainanese Style Chilli Bringals    
    海南式辣椒茄子
6) Hainanese Style Stir-fry Lady’s Fingers
    海南式炒羊角豆

Sunday 04/06/2017
02:30 PM
$ 90 /pax
NEW! BAKING
Barry Yeo

Delicious & Marvelous…….
1) Chempedak Tart
2) Yam & Coconut Pound Cake
3) Gula Melaka Coconut Pound Cake
(1st 12 will get 2 premium flavoring)

Saturday 03/06/2017
02:00 PM
$ 98 /pax
NEW! BREAD MAKING
MARIE TSENG

Semi Hands-On Class
1) Savoury Yoghurt Bread with Cheese
    黄金芝士优格包
2) Green Soybean Stuffed Sea Salt Croissant Roll Up
    毛豆海盐可颂捲
3) Black Glutinous Rice Bread with Brown Sugar 
    Mochi Fillings
    黑檽米紫薯黑糖麻薯面包

Thursday 01/06/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG CUISINE
CHEF LAM

Hong Kong Restaurant Dishes….
1) Carrot Chicken Broth with 
    Fish Maw & 3 Treasures 
    黄焖顶汤炖鱼鳔三宝
2) Stir-fried Bitter gourd Prawn 
    Ball with Salted Egg Yolk
    咸蛋黄炒苦瓜虾球
3) Deep-fried Prawns with 
    Wasabi Salad Cream
    芥末虾球
4) Cantonese Style “Yang Chow” Fried Rice
    粤式杨州炒饭

Tuesday 30/05/2017
07:15 PM
$ 108 /pax
NEW! COMMERCIAL STYLE HAWKER FOODS
CHEF KEONG

Singapore Most Popular BEE HOON Specials…
1) LaLa Crayfish Bee Hoon                           
    拉拉虾卜米粉
2) LaLa Big Prawn Bee Hoon                        
    拉拉大虾米粉
3) Seafood White Bee Hoon
    海鲜白米粉
4) Hokkien Thick Bee Hoon
    福建粗米粉
* Bonus: Special Balachan Chilli
         特色马拉煎辣椒酱

Sunday 28/05/2017
02:00 PM
$ 108 /pax
NEW! COOKING HEALTHY - THERMOMIX EVENT
KOH PHYLLIS & TEAM

Healthy Scrumptious……..
1) Famous Ipoh Salted Chicken, no bake, less salt
2) Abalone Chicken Congee with Homemade Stock
3) No MSG, Not Oily Gourmet Chicken Rice Balls 
    – hands-on
4) Artisan Unsweetened Acai Bowl (hands-on)
5) Super Soft No Chemical Chiffon, unbelievable 
    little sugar
(Dual Track yet more time to relax while Thermomix cooks!!!!!)

Thursday 25/05/2017
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

1) Watermelon Jelly Slices
    西瓜飘香
2) Pineapple Jelly Delight
    黄梨果冻
3) Crystal Nougat Jelly
    水晶椰浆菜燕

Tuesday 23/05/2017
07:15 PM
$ 98 /pax
NEW! TEOCHEW CUISINE
CHEF KEONG

Traditional Teochew……..Old Style Cooking
1) Teochew Fish Maw, Chinese leek Stir-fry 
    Big Prawns
    潮州鱼鳔大蒜炒大虾
2) Teochew Style Braise Whole Chicken with 
    Mushrooms & Chestnuts
    潮州式全只冬菇栗子焖鸡
3) Teochew Style Steam Pomfret 
    潮州式蒸鲳鱼
4) Teochew Style Yam Dessert (Or Nee)
    潮州式芋泥甜品

Monday 22/05/2017
07:00 PM
$ 98 /pax
NEW! HANDMADE BALLS SPECIALS
CHEF SUI

Chef Sui’s Handmade Balls.....
Specially requested by students
1) Chef Sui’s Signature Beef Balls
    手工牛肉丸
2) Braised Beef Balls
    红烧牛肉丸
3) Handmade Meat Balls
    手工猪肉丸
4) Handmade Prawn Balls
    手工鲜虾丸
5) Handmade Sotong Balls
    手工苏东丸
6) Salted Vegetables & Tomato Soup
    咸菜番茄汤

Sunday 21/05/2017
02:30 PM
$ 90 /pax
NEW! BAKING
Barry Yeo

Lemongrass Specials…….
1) Lemongrass Coconut Mousse Cake
    香茅慕斯蛋糕
2) Lemongrass Pineapple Cake
    香茅凤梨蛋糕
3) Lemongrass Chiffon Cake
    香茅树方蛋糕
4) Chef Barry’s Signature Lemongrass Drink 
    – can be serve hot or cold, specially 
    good for ladies 
    香茅汁饮品

Saturday 20/05/2017
02:00 PM
$ 98 /pax
NEW! TAIWAN MOST POPULAR CAKE
MARIE TSENG

Now in Taiwan most popular old school sponge cake
1) Old School Cheezy Sponge Cake
    古早味 芝士蛋糕
2) Old School Fluffy Chocolate Sponge Cake
    古早味巧克力蛋糕
3) Old Fashion Caramel Pudding
    古早鸡蛋牛奶焦糖布丁

Wednesday 17/05/2017
07:00 PM
$ 98 /pax
NEW! CHINESE CUISINE
CHEF SUI

Students Requested Recipes………
1) Putien White Bee Hoon
    莆田白米粉
2) Special Taste Chicken Pot
    怪味鸡公煲
3) “Gong Bao” Frog legs
    宫保田鸡
4) Salted Egg Prawns
    咸蛋虾

Tuesday 16/05/2017
07:15 PM
$ 95 /pax
NEW! FOOD COURT SPECIAL - STEAM
CHEF KEONG

One Dish Meal (part 2) serve with rice
1) Preserved Vegetables, Black Fungus Steamed Chicken
    大头菜,云耳蒸滑鸡
2) Steam Crabmeat Tofu with Salted Egg Yolk 
    蟹肉豆腐蒸咸蛋黄
3) Steam Spare Ribs with Black Beans & Lemon Juice
    黑豆豉柠汁蒸排骨
4) Steam Minced Pork, Lufa Angle with Egg
    肉粹丝瓜蒸水蛋
*Bonus: Winter melon Whole Mushrooms Chicken Soup
        冬瓜粒蘑菇鸡汤

Friday 12/05/2017
07:00 PM
$ 90 /pax
NEW! ICE-CREAM MAKING
Chef Sharma

Potong Ice Cream Specials 
1) Sweet Potato and Yam Potong Ice-cream (purple)
2) Teh Terik Potong Ice-cream
3) Sweet Corn Potong Ice-cream
4) Durian Potong Ice-cream

Tuesday 09/05/2017
07:15 PM
$ 98 /pax
NEW! FISH SPECIALS
CHEF KEONG

One Fish, 4 Dishes Specials
1) Deep-fried Fish Belly with Chilli & Salt    
    椒盐鱼肚
2) Deep-fried Fish Meat with Special Sauce 
    干烧鱼球
3) Preserved Sour Vegetables Tofu Soup with 
    Fish Bone
    酸菜豆腐鱼骨汤
4) Braised Fish Tail with Roasted Pork       
    红烧鱼尾

Wednesday 03/05/2017
07:00 PM
$ 98 /pax
NEW! CHEF SUI'S SIGNATURE DISHES
CHEF SUI

Students' Requested Recipes:
1) Dry Wok Chicken
2) "Mei Cai" Pork Belly
3) Crispy River Shrimp
4) "Xi An" Claypot Mutton

Tuesday 02/05/2017
07:15 PM
$ 98 /pax
NEW! HAWKER FOOD - HAINANESE SET
CHEF KEONG

Hainanese Curry Rice whole set: 
海南咖喱饭全套:
1) Hainanese Curry Sauce              
    海南咖喱酱
2) Hainanese Pork Chop                 
    海南猪扒
3) Braised Dark Pork Belly              
    海南式焖三层肉
4) Stewed Cabbage & Black Fungus 
    焖包菜云耳

Sunday 30/04/2017
02:30 PM
$ 90 /pax
NEW! CHEF BARRY'S SIGNATURE WALNUT SPECIALS
Barry Yeo

Students request for repeat…..
1) Walnut Cheese Cake
2) Walnut Brownie
3) Walnut Chocolate Chips Muffins

Friday 28/04/2017
07:00 PM
$ 98 /pax
NEW! CHINA STYLE SPECIAL DISHES
CHEF SUI

1) China Style Cold-set Pig Trotters    
    冷切酱香元蹄
2) China Style Braised Pig Trotters     
    酱香卤味猪脚
3) Hot Plate Pork Slices
    铁板猪肉
4) Special Deep-fried Squid
    豉椒苏东圈

Thursday 27/04/2017
10:00 AM
$ 98 /pax
NEW! MOTHER DAY'S SPECIAL
KOH PHYLLIS & TEAM

1) No Cream Nama Chocolate
2) Bonus Minty Hot Chocolate
3) Sugarless Mango Sorbet
4) Blue Pea Nasi Lemak
5) Ginger Flower Lemongrass Chicken
6) Vegetarian Rendang (gluten free)

Thursday 27/04/2017
07:00 PM
$ 98 /pax
WESTERN FOODS - WINE SAUCE
Chef Wee

Wine Sauce Making
1) Brandy Sauce with Pork Tenderloin 
2) Red Wine Sauce with Garlic Chicken Chunk
3) White Wine Butter Sauce with Fish Fillet

Wednesday 26/04/2017
07:00 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR - MANGO
Yeo Li Li

1) Mango Coconut Agar Agar
2) Mango Cake Agar Agar
a) Making of mango cake
b) making of the mango agar agar topping

Saturday 22/04/2017
02:00 PM
$ 98 /pax
THAI TOM YUM FLAVOR
Chef Sharma

1) Making of Tom Yam Paste
2) Tom Yam Goong (Thai Tom Yam Soup)
3) Fried Tom Yam Crab Meehoon
4) Egg in Creamy Tom Yam Sauce
5) Steamed Fish with Tom Yam Paste
6) Tom Yam Paste Prawn
(Thumbs UP!!!)

Thursday 20/04/2017
10:00 AM
$ 68 /pax
NEW! ESSENTIALLY SPECIAL
KOH PHYLLIS & TEAM

Wiser Breakfast!!!
1) Sugarless Strawberry Jam
2) Easy Smooth & Silky Kaya
3) Sardine Otak Otak
4) Soft Fluffy Bread (hands-on)
(Dual Track yet more time to relax while Thermomix cooks!!!!!)

Thursday 20/04/2017
07:00 PM
$ 98 /pax
WESTERN FOODS- PERI PERI (1)
Chef Wee

PERI PERI SPECIALS
1) Homemade Basic Peri Peri Sauce Making
2) Peri Peri Spring Chicken
3) Peri Peri Prawns
4) Peri Peri Fish Fillet

Wednesday 19/04/2017
07:00 PM
$ 98 /pax
NEW! POPULAR CHINA FOOD
CHEF SUI

1) Northern China Sour Vegetable & Meat Hot Pot 
    东北酸菜肉火锅
2) Northern China Special Spring Onion Pancake
    北方特色葱油饼
3) “MaLa” Shredded Chicken Cold Dish     
    麻辣手撕鸡
4) Crispy Garlic Mushrooms     
    蒜泥脆香蘑菇


Tuesday 18/04/2017
07:15 PM
$ 95 /pax
NEW! COOKING - THAI
CHEF KEONG

1) Thai Northern Style Pan-fried Pork Chop
    泰式北方婺源肉饼
2) Olden Thai Style Sardine Soup
    古老泰式北方沙丁鱼汤
3) Baby Ribs with Crispy Garlic
    蒜香炸软骨
4) Vietnamese Mango Prawn Roll
    芒果虾卷

Monday 17/04/2017
07:00 PM
$ 85 /pax
NEW! OLD STYLE SWEETS - COCONUT
Chef Sharma

Old Style Sweets…..
1) Coconut Candy
2) Coconut Ribbon Candy 
3) Indian Style Coconut Laddu

Sunday 16/04/2017
02:30 PM
$ 90 /pax
NEW! JAPANESE STYLE BAKING
Barry Yeo

1) Japanese Honey Sponge 3/5
2) Japanese Souffle Cake Roll with custard cream
3) Japanese Pecan Chocolate Cheese Cake 

Saturday 15/04/2017
07:00 PM
$ 95 /pax
THAI COOKING (PART 1)
Chef Sharma

Thai Red Curry Paste
1) Making of Thai Red Curry Paste
2) Roast Chicken in Thai Red Curry
3) Seafood Parcel
4) Thai BBQ Chicken
5) Thai Red Curry Noodle Soup



Friday 14/04/2017
02:00 PM
$ 98 /pax
TAIWAN PASTRY
MARIE TSENG

Popular Taiwan Pastry class:
1) “Tai Yang Bing” – Sun Cake
   黑糖太阳饼
   (stuffing is dark brown sugar with maltose paste)
2) “Hu Jiao Bing”
    胡椒饼
    (stuffing is minced pork with spring onion and pepper)
3) Taiwan Signature Longan Walnut Cake
    台湾著名桂圆核桃蛋糕
(Marie Tseng is the trainer for the blue jacket flour company)

Thursday 13/04/2017
07:00 PM
$ 98 /pax
NEW! CHINESE FOOD - CONFINEMENT
CHEF LAM

Ladies' Confinement Dishes: 月子菜:
1) Emperor Qian Long Special Soup
    乾隆一品炖汤 
2) Pig Trotter “Zhu Jiao Chu”
    八珍甜酸猪脚鸡蛋
3) “Fu Jian” Style Twin Noodles for Confinement Ladies
    福建鸳鸯米粉

Monday 10/04/2017
07:00 PM
$ 98 /pax
NEW! WESTERN FOOD - RISOTTO
CHEF KEN TAN

1) Basic Italian Risotto
2) Pumpkin & Chorizo Risotto
3) Roasted Chicken Thighs
4) Pan-seared Salmon

Saturday 08/04/2017
02:00 PM
$ 98 /pax
NEW! STEAM, FRY and BAKE
MRS LIM

1) Soft Colorful Wa Ko Kueh
    松软滨纷碗糕粿
2) Thai Coconut Yam Kueh
    香蒸泰式芋头甜糕
3) Fried Pandan Tapioca Pancake
    香煎香兰木薯糕
4) Black Date Paste Walnut Cake
    黑枣泥核桃蛋糕

Friday 07/04/2017
07:00 PM
$ 95 /pax
DUBAI CLAYPOT SPECIALS
Chef Sharma

Claypot Dishes in Dubai
1) Claypot Briyani
a) Making of a special Biryani Masala
b) Pomegranate & Mint Yogurt Raita  
2) Handi Chicken – “handi” means pot,
    Chicken cooked in a claypot with unique spices
3) Handi Mushroom – mushroom cooked in tomato & 
     spice base sauce in a claypot.
4) Saffron and Pista Firni – a dessert made of rice, 
     milk, saffron and pistachio, chilled in mini claypot 
     and “burleed” before serving. 

Thursday 06/04/2017
07:00 PM
$ 95 /pax
WESTERN DRESSING SPECIAL
Chef Wee

1) Homemade Mayonnaise 
2) Fish Wrap in Vegetable with Homemade 
    French Dressing
3) Deep Fried Golden King Prawn Skewer 
    with Homemade Tartar Sauce
4) Chicken Chipolata Salad with Homemade 
    Thousand Island Sauce

Wednesday 05/04/2017
07:00 PM
$ 90 /pax
NEW! INDIAN STREET FOOD (2)
Chef Sharma

A Compilation of sets:
1) Pau Bhaji Set
a) Vegetables Curry Fillings 
b) Mixed Chicken Fillings
2) Onion Bhaji – onion gram dall crispy fritters
a) Making of onion Bhaji (pakoda)
b) Tamarind Chutney
3) Chinese Bhel (Chat)

Tuesday 04/04/2017
07:15 PM
$ 98 /pax
NEW! HONG KONG CAFE Part 3
CHEF KEONG

Hong Kong Style Fish Paste Noodles Set
1) Seafood Fish Paste Noodles 
    海鲜捞鱼茸面
2) Crabmeat Stew Fish Paste Noodles
    蟹肉焖鱼茸面
3) Roast Duck, Szechuan Vegetables Toss with 
    Fish Paste Noodles 
    火鸭丝捞榨菜鱼茸面
4) Hong Kong Style Modern Noodle Soup 
    港式摩登汤
5) Dry Chilli Paste for Fish Paste Noodles 
    干辣椒酱

Monday 03/04/2017
07:00 PM
$ 90 /pax
THAI COOKING (PART 3)
Chef Sharma

Thai Green Curry Paste
1) Making of Thai Green Curry Paste
2) Grilled Fish with Thai Green Paste
3) Green Curry Prawns with Pineapple
4) Thai Green Curry Fish Head
5) Thai Green Curry Chicken   


Sunday 02/04/2017
02:00 PM
$ 98 /pax
NEW! TAIWAN PASTRY Part 2
MARIE TSENG

Popular Taiwan Pastry class part 2: 
台湾著名糕点:
1) Mung Bean Pastry
    绿豆椪
2) Salted Egg Yolk with Red Bean Pastry
    蛋黄酥
3) Taiwan Nougat Cracker/Biscuit  
    台湾牛轧饼

Saturday 01/04/2017
02:00 PM
$ 98 /pax
NEW! CHINESE DISHES
MRS LIM

1) Bamboo Fungus & Oyster Abalone
    竹笙香鲍鱼翅羹
2) Special Bake Salted Chicken
    特制盐香鸡
3) Fresh Mushroom Chicken Soup
    清甜蘑菇海味鸡
4) Bittergourd Dried Oyster Soup
    苦瓜蚝豉老火汤

Friday 31/03/2017
07:00 PM
$ 85 /pax
NEW! INDIAN WRAPS AND ROLLS
Chef Sharma

1) The Kati Roll - making of the flat bread
   - chicken tikka
   - chutney  and - salad
2) Mumbai Egg Roll - making of the flat bread with eggs
   - mushroom masala
   - onion kechumbar 
3) Mumbai Frankies - potato & vegetables masala

Thursday 30/03/2017
07:00 PM
$ 98 /pax
NEW! WESTERN FOODS - SPAGHETTI
Chef Wee

1) Spaghetti Spicy Crayfish
      辣虾婆意大利面
2) Spaghetti Trio Mushroom with Cream Sauce
      三香菇意大利面
3) Grill Chicken Wings with Spaghetti
      烤鸡翅意大利面
4) Marinated Meat Balls with Spaghetti
      鸡肉圆意大利面

Wednesday 29/03/2017
07:00 PM
$ 98 /pax
NEW! CHICKEN WINGS SPECIAL
CHEF SUI

Special Crispy Chicken Wings – deep-fried
1) Crispy Curry Chicken Winglets
    脆皮香辣咖喱鸡翅
2) Crispy Prawn Paste Wings
    脆皮虾酱鸡翅
3) Fermented Bean Curd Winglets
    南乳鸡翅
4) Fragrant Garlic Chicken Wings
    蒜香鸡翅
5) Crispy Flour Making
    脆浆粉制作
6) Special Chilli Dip for Wings
    炸鸡翅辣椒蘸酱

Monday 27/03/2017
07:00 PM
$ 90 /pax
BAKING - SCONES
Chef Sharma

Scones Specials
1) Plain Scones
2) Raisin Scones
3) Cheddar & Spring Onion Scones
4) Feta, Olive & Sun-dried Tomato Scones
5) Turkey Bacon, Cheddar & Chive Scones
6) Strawberry Jam
7) Clotted Cream

Sunday 26/03/2017
02:00 PM
$ 88 /pax
NEW! BREAD MAKING part 1
MARIE & PHYLLIS

Popular Bread class part 1: using Thermomix 
1) One Time Proofing French Bread/Loaf
   (with 3 variations)
2) Rendang Chicken
3) Vegetables Curry
* Plus Bonus recipe: Otak Otak

Saturday 25/03/2017
02:00 PM
$ 98 /pax
NEW! SAUCE MAKING - "KAM HEONG"
MRS LIM


“KAM HEONG” SAUCE MAKING whole set
1) Making of “Kam Heong” Sauce
    甘香酱制作
2) “Kam Heong” Chicken
    甘香鸡
3) “Kam Heong” Cuttlefish
    甘香苏东
4) “Kam Heong” Fish Slices/ Fish Head
    甘香鱼片/鱼头
5) “Kam Heong” Udon Noodles
    甘香乌冬面


Friday 24/03/2017
07:00 PM
$ 90 /pax
NEW! INDIAN STREET FOOD (1)
Chef Sharma

A Compilation of sets:
1) Panipuri
a) Frying of Mini Puri 
b) Potato Chick Peas Stuffing
c) Sweet Sauce (water)
d) Mint Tamarind Sauce
2) Aloo Bonda (aka Batata Vada)
a) Making of Bonda Batter
b) Stuffing for Bonda
c) Mint Chutney
d) Sweet Chutney
3) Puff Rice Mixed Salad

Thursday 23/03/2017
07:00 PM
$ 95 /pax
POTATO SPECIALS - NEW POTATOES
Chef Wee

All About New Potatoes (baby potatoes)
1) New Potatoes Seafood Stew with Saffron
2) Grilled Fish with New Potatoes & Spring Onion 
3) New Potato Parcels with Thyme & Cheese Dips
4) Warm Salad with New Potatoes, Chicken & Walnut
    Mustard Dressing

Wednesday 22/03/2017
07:00 PM
$ 98 /pax
NEW! HAWKER CHINESE DELIGHTS
CHEF SUI

Dumplings and Pancakes
1) PrawnTurnip Roll
    沙葛鲜虾腐皮圈
2) Chives and Meat Dumplings
    韭菜猪肉饺子
3) Egg and Chives Pancake
    韭菜鸡蛋盒子
4) Pan-fried Dumplings
    香煎锅贴

Tuesday 21/03/2017
07:15 PM
$ 95 /pax
NEW! 2017 SPECIAL DISHES PART 2
CHEF KEONG

Chef Keong’s Special Dishes (2): 
1) Baked Whole Spare Ribs with Garlic 
    蒜香烧排骨
2) Almond Boneless Duck 
    杏仁香酥鸭
3) Sliced Fish with Porridge Soup 
    鱼片粥米汤
4) Ginger, Spring Onion Wanton Noodles Toss
    姜葱肉丝捞生面

Monday 20/03/2017
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR - OLD TIMES
Yeo Li Li

BACK TO OLD TIMES…….with Coconut
1) Coconut Gula Melaka Agar Agar 
2) Coconut Pandan 2 Layer Agar Agar
3) Papaya Milk Agar Agar
(1st 12 persons to register will receive a 
packet of agar agar moulds)

Sunday 19/03/2017
02:30 PM
$ 90 /pax
NEW! BAKING CLASS
Barry Yeo

Simple and delicious……(part 1)
1) Caramel Pineapple Short Cake
2) Hazelnut Praline with Orange Butter Cake
3) Japan Sweet Potato Pound Cake with Chestnut
(1st 12 to register will receive 2 flavorings)

Friday 17/03/2017
07:00 PM
$ 85 /pax
LOCAL FAVOURITES
Chef Sharma

1) Epok Epok ( Local Malay Style)
    a) Sardine Fillings
    b) Potato Fillings
2) Spiral Curry Puff
    a) Potato Chicken & Egg
3) Sardine Bread Roll

Thursday 16/03/2017
07:00 PM
$ 95 /pax
NEW! 2017 SOUP SPECIALS
Chef Wee

1) Mussel & Potato Soup with Small Shell Pasta
2) Creamy Wild Mushroom Soup
3) Creamy Chicken Soup
4) Creamy Bacon Potato Soup


Tuesday 14/03/2017
07:15 PM
$ 95 /pax
NEW! 2017 SPECIAL DISHES PART 1
CHEF KEONG

Chef Keong’s Special Dishes (1): 
1) Double-boiled “Sek Harp” with Lean Meat
    炖石合瘦肉
2) Nonya Style Dried Shrimp with Crispy Pork
    娘尔虾米脆肉
3) BBQ Pineapple Chicken Skewer
    菠萝串烧鸡丁
4) Thai Style Steamed Fish Head
    泰式蒸鱼头

Monday 13/03/2017
07:00 PM
$ 95 /pax
NEW! SPECIAL FINGER FOODS
CHEF KEN TAN

Party Foods 
1) Grilled Portobello with Ham & Cheese 
2) Breaded Chicken Finger 
3) Wanton Skin Wrap with Minced Pork 
4) Crabmeat Roll 
5) Prawn skewer with pan-seared Pineapple 
6) Scallop “you tiao” with Sweet Mayonnaise

Saturday 11/03/2017
02:00 PM
$ 98 /pax
NEW! DELICIOUS CRACKERS
MRS LIM

Homemade Keropok Making
脆饼制作
1) Vegetable/ Potato Crackers
    炸香菜脆饼
2) Prawn Crackers
    炸虾脆饼
3) Yam Crackers
    炸芋头脆饼
4) Sweet Potato Crackers
    炸甜薯脆饼
* Plus Bonus Recipe: Fish Crackers
    炸鱼脆饼s 

Thursday 09/03/2017
07:00 PM
$ 98 /pax
NEW! HONG KONG STREET FOOD
CHEF LAM

Abalone Cart Noodles
香港招牌鲍鱼车仔面全套:
1) braising of abalone
    焖鲍鱼
2) beef stomach
    牛什肚
3) pork skin
    猪皮胶
4) sausage
    香肠
5) cuttlefish
    鱿鱼
6) fishballs
    鱼丸
7) stewing of white radish
    焖白萝卜
全部卤料做法,车仔面 和 车仔面汤底。

Tuesday 07/03/2017
07:15 PM
$ 95 /pax
NEW! HAWKER FOOD SPECIALS
CHEF KEONG

Hawker Food 大排档 – One Dish Meal (part 1)
1) Hong Kong Style Beef Wet Gravy Rice
    港式牛肉烩饭
2) Seafood Wet Gravy Rice 
    海鲜滑蛋烩饭
3) Dry Scallops & Fish Slices Wet Gravy Rice
    鱼片瑶柱烩饭
4) Crabmeat Meat Wet Gravy Rice 
    红图蟹肉烩饭

Monday 06/03/2017
07:00 PM
$ 95 /pax
NEW! PASTA SPECIALS
CHEF KEN TAN

Students’ Requested Class: 
1) Spaghetti All Carbonara
2) Bacon & Tomato Prawn Pasta
3) Baked Macaroni and Cheese
4) Pasta Fusilli Frittata

Saturday 04/03/2017
02:00 PM
$ 98 /pax
NEW! POPULAR FOOD
MRS LIM

MALACCA Chicken Rice Ball whole set
特制马六甲鸡球饭
1) Rice Balls
    鸡饭球
2) The Chicken
    白斩鸡
3) Sweet & Sour Fried Chicken
    香脆酸甜鸡
4) Chilli Sauce Making
    辣椒酱制作
5) Vegetables in Oyster Sauce           
    蚝油菜
6) Old Cucumber Soup
    老黄瓜汤
7) Achar
    阿楂制作
*Plus bonus recipe: ginger sauce

Thursday 02/03/2017
07:00 PM
$ 98 /pax
NEW! WESTERN FOODS - CHICKEN PIZZA
Chef Wee

IN THING NOW!! CHICKEN PIZZA SETS:
1) Hawaii Toppings
2) Mushrooms Toppings
3) Pepperoni Toppings
4) Turkey Bacon Toppings
(using chicken meat as pizza base)

Wednesday 01/03/2017
07:00 PM
$ 98 /pax
NEW! REQUESTED RECIPES
CHEF SUI

Special Requested Recipes by Students:
1) Beijing Minced Meat Noodle
    北京炸酱面
2) Pork Belly with Garlic
    蒜泥白肉  
3) Saliva Chicken
    口水鸡
4) Water Fish Slices
    水煮鱼片
(Chef Sui can only speak Mandarin)

Tuesday 28/02/2017
07:15 PM
$ 95 /pax
NEW! CLAYPOT SPECIALS 2017
CHEF KEONG

Old Style Claypot Dishes:
1) Braised White Thick Bee Hoon Seafood in Claypot
    砂锅海鲜焖粗米粉
2) Szechuan “Kong Po” Prawn Claypot 
    砂锅四川宫保虾
3) Old Style Claypot Tofu 
    古早味砂锅豆腐
4) Old Style Claypot Ginger, Spring Onion with 
    Pork Neck Meat
    古早砂锅姜葱猪脖肉

Saturday 25/02/2017
02:00 PM
$ 98 /pax
NEW! HAKKA SPECIALS
MRS LIM

HAKKA STYLE “Niang Dou Fu” whole set
客家酿豆腐全套制作
1) Hakka Style “Niang Dou Fu” Soup 
    客家酿豆腐上汤制作
2) Hakka Style “Niang Dou Fu” Fillings
    客家咸鱼肉酱馅制作
3) Chilli Sauce Making 
    辣椒酱制作
4) Oyster Sauce Gravy
    耗油汁制作
5) Homemade Hakka Meat Balls 
    特制客家猪肉丸

Thursday 23/02/2017
07:00 PM
$ 98 /pax
NEW! CHINESE COOKING - CLAYPOT
CHEF LAM

CLAYPOT RICE 港式砂锅饭系列:
1) Waxed Meat Claypot Rice
    腊味砂锅饭
2) Chicken Mushroom Claypot Rice
    冬菇滑鸡饭
3) Pork Belly Salted Fish Claypot Rice
    咸鱼五花肉饼饭
4) Pork Ribs Claypot Rice
    豉汁排骨饭

Monday 20/02/2017
07:00 PM
$ 95 /pax
WAFFLE MANIA SET 3
Chef Sharma

1) Smoked Salmon Savory Waffle
2) Making of Poached Eggs
3) Garlic Butter Sauce
4) Buckwheat Waffle
5) Mushroom & Braised Chicken Sauce
6) Sweet Corn Waffle
7) Berry Compote
8) Durian Waffle
9) Durian Gula Melacca Sauce

Sunday 19/02/2017
02:30 PM
$ 90 /pax
NEW! BAKING with BANANAS
Barry Yeo

All about Banana…..
1) Banana Caramel Soufflé Cheese Cake
2) Banana Caramel Tart 
3) Banana Caramel Small Cake
 (1st 12 will receive a bottle of premium 
caramel flavor)

Tuesday 14/02/2017
07:00 PM
$ 75 /pax
NEW! HOKKAIDO CUP CAKES SPECIAL (4)
Yeo Li Li

1) Chempedak Hokkaido Cup Cakes
2) Tiramisu Hokkaido Cup Cakes
3) Banana Hokkaido Cup Cakes

Monday 13/02/2017
07:00 PM
$ 95 /pax
NEW! WESTERN FOODS
CHEF KEN TAN

SPAGHETTI SPECIALS
1) Tom Yum Seafood Spaghetti
2) Curried Crab Spaghetti with Coconut & Chilli
3) Chinese Parsley Pesto Spaghetti
4) Spaghetti Bolognese 

Thursday 09/02/2017
07:00 PM
$ 85 /pax
CHEF WEE'S BAKED RICE RECIPES(2)
Chef Wee

1) Sausage Baked Rice with Pepper Sauce
2) Black Pepper Chicken & Onion Baked Rice with
    Brown Sauce & Cheese
3) Grilled Fish Baked Rice with Curry Sauce
4) Seafood Baked Rice with Spicy Sauce    
(Baked Rice is very popular among the youngsters.
Now learn from Chef Wee to give your children a delicious one dish meal !! )

Saturday 04/02/2017
02:00 PM
$ 90 /pax
NEW! ALL FISH WORKSHOP
Chef Sharma

1) Slice Fish Bee Hoon Soup
2) Black Pepper Fish 
3) Spicy Thai Fish & Mango Salad
4) Salmon Shasimi with Thai Sauce
5) Grilled Coconut Crusted Fish
6) Fish Chawanmushi
7) Grilled Chincalok Fish

Wednesday 25/01/2017
07:15 PM
$ 85 /pax
FESTIVE SPECIALS
Chef Sharma

“Invite Your Guest”
1) Pakistani ‘Dum’ Seafood Briyani
2) Methi Chicken – using Fenugreek Seeds 
    to make a unique chicken dish
3) Baked Potato Achar
4) Teh Gula Melaka – 3 layer tea

Monday 23/01/2017
07:00 PM
$ 95 /pax
DRINKS, DRINKS, DRINKS -set 3
Chef Sharma


1) FRESH HAWAIN SMOOTHIE- cool refreshing drink
    of melon, mango, pineapple and strawberry.
2) PINA COLADA SMOOTHIE - This smoothie is   
    inspired by the rum-based cocktail,
    but does not contain rum.
3) WATER CHESTNUT DRINK- This drink has a
    delicate but inviting aroma and is pleasantly sweet.
    Apart from being a refreshing drink on a hot day,
    it is reputedly also good for those who experience
    pain or discomfort when urinating and for chicken
    pox sufferers, especially when the fever is high.
4) KASMIRI CHAI (TEA) – A very unique flavor of
    spices, saffron and tea, Die, Die must try.
5) MEXICAN COFFEE- make restaurant style Mexican
    coffee at your home kitchen.
6) MOCHA CINNAMON SHAKE-  a classic Mocha       
    drink from Park Royal Hotel, Brunei.
7) FRESH HOMEMADE STRAWBERRY CORDIAL-    
    the name says all.
8) APPLE PIE SHAKE- fresh apple with spice and
    milk, drink this with Shortcake.

Saturday 21/01/2017
10:30 AM
$ 118 /pax
NEW! CNY GOODIES
Phyllis, Marie, Cheryl

CNY INTENSTIVE 2 in 1 class:
1) Homemade Pineapple Jam
2) Pineapple Tarts(hands-on)
3) Bak Kwa Cookies
4) Salted Egg Yolk Pineapple Cake (hands-on)
5) Mung Bean Cake
•Bonus: Bak Kua Making recipe
(Join them for a NO mess, NO sweat CNY class 
cooking at your finger tips) 
(Hands-on & Demo using Thermomix & 
Blue Jacket Flour)
(Register before 10/12/16 pays $98)

Thursday 19/01/2017
07:00 PM
$ 85 /pax
NEW! BAKED RICE SPECIALS
Chef Wee

1) Black Pepper Chicken Baked Rice with 
    Black Pepper Sauce
2) Spicy Seafood Baked Rice with Spicy 
    Tomato Sauce
3) Salmon Baked Rice with Curry & Cream Sauce
4) Asparagus & Mushrooms Baked Rice with 
    Basil & Saffron 
(Wanted to do a rice dish to serve at your 
café? Come & join Chef Wee)

Tuesday 17/01/2017
07:15 PM
$ 90 /pax
NEW! HONG KONG CAFE CNY SPECIAL
CHEF KEONG

Hong Kong Café Special class for CNY
1) Japanese Style Curry Chicken Cutlet Rice
    日式咖喱鸡扒饭
2) Spare Ribs Rice with Special BBQ Sauce
    港式烧汁排骨饭
3) Pork Chop Rice with Hong Kong Style Special Sauce
    港式干烧猪扒饭
4) Dry Vegetables Minestrone Soup
    菜干罗松汤


Monday 16/01/2017
07:00 PM
$ 90 /pax
NEW! SOUTH INDIAN DISHES
Chef Sharma

SOUTH INDIAN SPECIAL
1) Yogurt Rice
2) Pan-Fried Spicy Chicken
3) Kerala Vegetable Kurma
4) Potato Turmeric Masala
5) Coconut Candy

Thursday 12/01/2017
07:00 PM
$ 90 /pax
NEW! CHINESE COOKING WANTON NOODLES
CHEF LAM

Traditional Hong Kong Wanton Noodle Set:
港式云吞面全套制作:
1) Making of Hong Kong Noodle Stock   
     煲港式云吞汤方法
2) Making of Wanton Fillings                 
     港式云吞馅料做法      
3) Making of Wanton Noodle Chilli Sauce
     云吞面辣椒酱煮法
4) Making of Char Siew
     叉烧制作
*Plus Bonus Recipe: 
    Green Chilli Vinegar
      青辣椒


Wednesday 11/01/2017
07:00 PM
$ 90 /pax
NEW! POPULAR DISHES
CHEF SUI

Popular Dishes from the Zhi Char Stall
1) White Bee Hoon        
    白米粉
2) Seafood Hor Fun        
    滑蛋海鲜河粉
3) Golden Fried Rice
    腊肠虾米黄金炒饭
4) Special Vegetarian Yi Mee
    素什锦斋鴯伊面


Tuesday 10/01/2017
07:15 PM
$ 80 /pax
NEW! SPECIAL CNY CLASS
CHEF KEONG

Chef Keong’s Special class for CNY
Vegetarian Mixed Vegetables Wet Bee Hoon
  什锦素米粉
Vegetarian Mixed Vegetables Bowl 
  素儕菜煲
Eight Treasure Dessert
  八宝糖水
“Cai Yu” Peanut Porridge
  柴鱼花生粥

Monday 09/01/2017
07:00 PM
$ 95 /pax
NEW! NORTH INDIAN DISHES
Chef Sharma

NORTH INDIAN SPECIAL
1) Minced Mutton Biryani
2) Palak Murg - spinach and chicken dish
3) Delhi Lolipop Chicken – spicy fried chicken
4) Masala Lamb Chop
5) Spicy Red Baby Potato
6) Lotus Seed Kheer - a dessert made of puff lotus 
    seed and milk

Sunday 08/01/2017
02:30 PM
$ 90 /pax
NEW! NEW YEAR BAKING
Barry Yeo

CNY BAKING 2017
1) Double Fromage Cake
2) Chocolate Double Fromage Cake
3) Fruit Marble Cake

Saturday 07/01/2017
02:00 PM
$ 75 /pax
NEW! CNY GOODIES 2017
AUNTIE HO TAO

Auntie Ho Tao’s Signature CNY Goodies
1) Arrowroot Chips Making (Chi Gu Chips)
2) Auntie Ho Tao’s Signature Almond Cookies
3) Mini Spring Roll
4) Cooking of Hae Bee Hiam

Thursday 05/01/2017
07:00 PM
$ 90 /pax
NEW! NEW YEAR GOODIES
CHEF CHENG

CNY Delight 2017
1) Double Layered Almond New Year Cake 
     双层杏仁年糕
2) Coconut Walnut Crisps        
     椰丝核桃酥
3) Deep-fried Mini Sesame Balls
     笑口枣

Tuesday 03/01/2017
07:15 PM
$ 138 /pax
NEW! CNY DISHES (2)
CHEF KEONG

Celebrate CNY 2017 part 2
1) Braised Stuffed Sea Cucumber 
      红烧大海参
2) Mini Abalone Stuffed Fish Maw 
      红烧鲍鱼仔酿鱼鳔
3) Sweet & Sour Preserved Vegetables Prawn 
     Paste Grouper 
     五柳百花大石班

Thursday 29/12/2016
07:00 PM
$ 90 /pax
NEW! CHINESE COOKING
CHEF LAM

Chef Lam’s Signature Dishes:
1) Double-boiled Fish Maw, Clam with Whole Chicken
     虫草花螺头,鱼鳔炖全鸡
2) Hong Kong Style "Pi Feng Dang" Stir-fry Crab 
     港式避风塘炒肉蟹
3) Olive Vegetable Seafood Fried Rice    
     榄菜海鲜炒饭

Wednesday 28/12/2016
07:00 PM
$ 90 /pax
NEW! POPULAR DISHES
CHEF SUI

Hawker Style Food
1) Chef Sui’s Signature Curry Fish Head
     咖喱鱼头
2) Signature Chilli Chicken
     招牌辣椒鸡
3) Special Spicy Prawn  
     秘制香辣虾
4) “Lao Gan Ma” stir-fry Meat Slices        
     老干妈什炒肉片

Tuesday 27/12/2016
10:30 AM
$ 118 /pax
NEW! CNY GOODIES
Phyllis, Marie, Cheryl

CNY INTENSTIVE 2 in 1 class:
1) Homemade Pineapple Jam
2) Pineapple Tarts(hands-on)
3) Bak Kwa Cookies
4) Salted Egg Yolk Pineapple Cake (hands-on)
5) Mung Bean Cake
•Bonus: Bak Kua Making recipe
(Join them for a NO mess, NO sweat CNY class 
cooking at your finger tips) 
(Hands-on & Demo using Thermomix & 
Blue Jacket Flour)
(Register before 10/12/16 pays $98)

Wednesday 21/12/2016
07:00 PM
$ 98 /pax
NEW! "XING JIANG" SATAY
CHEF SUI

Chef Sui’s Signature “Xing Jiang” Satays
特色烧烤系例:
1) “Xing Jiang” Mutton Satays        
    碳烤新疆羊肉串
2) Chicken Satays                         
    碳烤鸡肉串
3) Pork Satays      
    碳烤猪肉串
4) Prawn Satays      
    碳烤大虾
5) Grill Chicken Mid-Joints      
    碳烤鸡翅中
6) Scallop Satays      
    蒜蓉烤夏夷贝
7) Minced Garlic Sauce-making      
    蒜蓉酱做法
8) Marinate Method of the Satays   
    腌肉串做法

Tuesday 20/12/2016
07:15 PM
$ 138 /pax
NEW! CNY DISHES (1)
CHEF KEONG

Celebrate CNY 2017 part 1
1) Braised Dry Seafood in Double-boiled Bowl
      红烧海中宝
2) Lobster Braised Yi Fu Noodles 
      龙虾焖伊芙面
3) Waxed Meat, Glutinous Rice with Bean Curd Skin
       腊味腐皮檽米饭

Saturday 17/12/2016
02:00 PM
$ 95 /pax
NEW! KUEH MAKING CLASS - SOON KUEH
MRS LIM

Hawker Kueh Kueh set: SOON KUEH
1) Making of 2 types of Soon Kueh Dough
a) Making of Traditional Soon Kueh Skin 
      全统笋粿皮制
b) Making of Transparent Soon Kueh Skin 
      透明笋粿皮制
2) Making 3 Different Fillings
a) Soon Fillings          
     笋馅
b) Turnips Fillings
     沙葛馅
c) Ku Cai Fillings
     韭菜馅
3) Special Chilli Sauce for Soon Kueh 
      特制笋粿辣椒酱

Thursday 15/12/2016
07:00 PM
$ 95 /pax
NEW! SOUP AGAIN 2016
Chef Wee

Chef Wee’s All New Soup Recipes:
1) Chestnut Brandy Soup
2) Cream of Asparagus Chicken Soup
3) Sweet Potato Soup
4) Onion Leek Soup (Vichyssoise) 
* Bonus: Herby Garlic Spread

Tuesday 13/12/2016
07:15 PM
$ 95 /pax
NEW! HONG KONG CAFE SPECIAL PART 2
CHEF KEONG

Modern Hong Kong Café Dry Noodles set part 2
1) Chicken Chop with Spinach Noodles
      鸡扒捞菠菜面
2) Prawn &Prawn Roe with Spinach Noodles
      虾仁, 虾子捞菠菜面
3) Minced Meat, Egg Plant with Spinach Noodles
      鱼香茄子菠菜面
4) Sweet Sour Spicy Chilli Sauce 
      甜酸辣椒酱 

Saturday 10/12/2016
02:00 PM
$ 98 /pax
NEW! HAWKER FOOD -DUCK
MRS LIM

All about Duck
1) Teochew Lor Ark
      潮州卤鸭
2) White Salted Duck
      咸水鸭
3) Yam Rice
     芋头饭
4) Chilli Sauce for Lor Ark
     卤鸭辣椒酱
5) White Salted Duck Dipping Sauce
     特制沾鸭酱

Friday 09/12/2016
07:00 PM
$ 90 /pax
NEW! WAFFLE MANIA SET 2
Chef Sharma

1) Belgian Traditional Waffles (Authentic)
2) Buttermilk Waffles
3) Japanese Pancake Waffles (griddle/pan)
4) Thai Coconut Flakes Waffles
5) Chocolate Sauce Making
6) Yogurt Fruit Sauce
* Plus Bonus: a surprise sauce to go with  the waffles


Thursday 08/12/2016
07:00 PM
$ 98 /pax
NEW! CHINESE COOKING - XO SAUCE
CHEF LAM

Traditional Hong Kong Style XO Sauce Making:
正中港式XO酱全套制作与烹饪:
1) Making of Hong Kong Style XO Sauce   
      港式XO酱制作
2) Stir-fry Cray Fish and Asparagus with XO Sauce                  
      XO酱炒虾婆露筍
3) Stew Bitter gourd, Fish Meat, Vermicelli & 
      Bee Hoon with XO Sauce      
      XO酱凉瓜,鱼肉焖鸳鸯米粉
4) Steam Cod Fish with XO Sauce and Japanese    
      Mushrooms                                   
      XO酱松菇蒸银雪鱼

Tuesday 06/12/2016
07:15 PM
$ 95 /pax
NEW! SPECIAL RECIPES
CHEF KEONG

Chef Keong’s Special Recipes:
1) Dried Ginseng Superior Soup
    干人参老火汤
2) Preserved Sausage Stir-fry Glutinous Rice
    生炒腊味饭
3) Crab & Prawn Roe Salad with Potatoes
    蟹肉虾子马宁薯沙律
4) Szechuan Style Prawns in Brinjal Boat 
    四川鲜虾茄子船

Monday 05/12/2016
07:00 PM
$ 90 /pax
NEW! CHINESE COOKING
CHEF SUI

China Popular Dishes:
1) Sing Jiang Big Plate Chicken
      新疆大盘鸡
2) Szechuan Style Pork Belly
      川味回锅肉  
3) Black Bean Chilli Stingray   
      豉椒魔鬼鱼
4) Green Apple Stir-fry Sliced Meat          
      青苹果炒肉片

Saturday 03/12/2016
02:00 PM
$ 95 /pax
NEW! CNY CLASS 2017
MRS LIM

Celebrate CNY
1) Kueh Bolu
     香烘小蛋糕(粿布鲁)
2) Crystal Jelly
     石花香脆菜燕(古早味)
3) Green Bean Kueh Jelly
     云石绿豆糕菜燕
4) Hong Kong Style Almond Cookies
     港式杏仁饼

Friday 02/12/2016
07:00 PM
$ 95 /pax
BAKING - FESTIVE COOKIES
LUCIANA

Festive Cookies
1) Coconut Oats Crunchy Cookies
2) Cranberry Cookies
3) Krispes Raisin Cookies
4) Blueberry Cheese Cookies
5) Froot Loop Cookies
6) Pecan Chocolate Chips Cookies
7) Chocolate Chips Walnut Cookies

Thursday 01/12/2016
07:00 PM
$ 98 /pax
NEW! FANCY COOKIES with CHRISTMAS DESIGNS
LUCIANA

Indonesia Fancy Cookies with Christmas Designs

Demo on the dough, decoration will be hands-on.
Design likes: a) snow man b) boy & girl c) Socks
                   d) Sticks  e) etc……..

Students will bring back all the cookies    
that they decorated.

Wednesday 30/11/2016
02:00 PM
$ 85 /pax
NEW! INDONESIAN COOKING
LUCIANA

Indonesian Pork Dishes:
1) Curry Pork ( Arsik Babi )
2) Sweet Dark Sauce Pork ( Babi Kichap )
3) Babi Panggang Karo
*Bonus: Karo Sauce

Wednesday 30/11/2016
07:00 PM
$ 85 /pax
INDONESIAN FRIED SNACKS PART 2
LUCIANA

Traditional Snacks:
1) Flower Crackers 
2) Purple Sweet Potato Crackers
3) Durian Flower Crackers
4) Banana Flower Crackers

Tuesday 29/11/2016
07:00 PM
$ 80 /pax
NEW! HOKKIEN CUISINE
CHEF MENG

Old Hokkien Dishes part 4: 老福建古早味:
1) Hokkien Style 3 Types Mushrooms Braised Duck
    老福建三菇潖鸭
2) Hokkien Style Claypot Noodles            
    老福建砂锅面
3) Hokkien Style Braised Deep Fried Fish
    老福建拌煎焖鱼

Monday 28/11/2016
07:00 PM
$ 85 /pax
NEW! CAKE MAKING
LUCIANA

All Upside Down Cakes
1) Pineapple Longan Upside Down Cake 
2) Banana Caramel Upside Down Cake
3) Apricot Cheese Upside Down Cake

Sunday 27/11/2016
02:00 PM
$ 85 /pax
NEW! INDONESIAN COOKING
LUCIANA

Indonesian Pork Dishes:
1) Curry Pork ( Arsik Babi )
2) Sweet Dark Sauce Pork ( Babi Kichap )
3) Babi Panggang Karo
*Bonus: Karo Sauce

Saturday 26/11/2016
02:00 PM
$ 98 /pax
NEW! BLACK GARLIC CLASS
MRS LIM

All About Black Garlic
1) Black Garlic Making
    黑蒜制作
2) Egg Fried Rice with Black Garlic
    黑蒜蛋炒饭
3) Chilli with Black & White Garlic Making
    凉拌黑白蒜辣椒 (可拌饭,拌面)
4) Stew Chicken with Mushroom & Black Garlic
    黑蒜头鲜菇炖土鸡
5) Steamed Spare Ribs with Black Garlic
    黑蒜蒸排骨
6) Stew Braised Pork with Potato & Black Garlic
    黑蒜红烧肉焖土豆

Friday 25/11/2016
07:00 PM
$ 85 /pax
NEW! INDONESIAN PANCAKE - SERABI
LUCIANA

Sarabi Set:
1) Serabi 
2) Serabi KInca Durian
3) Serabi Ceylon
4) Rice Flour Serabi

Thursday 24/11/2016
07:00 PM
$ 90 /pax
NEW! INDONESIAN COOKING
LUCIANA

Indonesian Famous Dishes:
1) Opor Ayam 
2) Ayam Balado Sambal Hijau
3) Ayam Rica Rica
4) Telor Balado 

Wednesday 23/11/2016
07:00 PM
$ 85 /pax
NEW! SZECHUAN FOOD
CHEF SUI

Szechuan Style Popular Dishes:
1) Special Pork Meat
    小酥肉制作
2) Szechuan Crispy Spicy Chicken
    重庆辣子鸡  
3) Sour Preserved Vegetables Fish
     酸菜鱼
4) Stir-fry Spicy Shredded Pork with Assorted Vegetables
    鱼香肉丝


Tuesday 22/11/2016
07:00 PM
$ 80 /pax
NEW! HOKKIEN CUSINE
CHEF MENG

Old Hokkien Dishes part 3: 老福建古早味:
1) Old Style Hokkien Noodles (black) 
    老福建福建面 (黑)
2) Old Style Hokkien Ngoh Hiang
    老福建五香
3) Old Style Hokkien Fish Maw Soup  
    老福建鱼漂汤

Sunday 20/11/2016
02:00 PM
$ 90 /pax
NEW! BACK TO TRADITION
Barry Yeo

The Humble Pandan Leaves
1) Pandan Coconut Butter Cake
2) Pandan Custard Cake
3) Mini Pandan Cake with Cheese
4) Pandan Cookies
(1st 12 will receive a bottle of 
premium pandan flavor)

Saturday 19/11/2016
02:00 PM
$ 90 /pax
NEW! SPECIAL DESSERT CLASS
MRS LIM

Special Desserts  特色甜品
1) “Shi Yan” Sago Cream
    冰糖石燕西米露
2) “Shi Feng Tang” with Jackfruit & White Fungus
    石蜂糖,菠萝炖雪耳
3) Lemon Ice Jelly with Honey Sea Coconut
    海底椰柠檬爱玉冰
4) Steamed Water Chestnut & Osmanthus Cake
    香蒸桂花马蒂糕

Thursday 17/11/2016
07:00 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR - CNY
Yeo Li Li

Celebrate Chinese New Year
1) Rainbow Treasure Pot
    彩虹八宝盘
2) Blessing Fish 
    双鱼临门
3) Fruity Yu Sheng with Special Sauce
    八宝水果鱼生

Tuesday 15/11/2016
07:15 PM
$ 98 /pax
NEW! FINGER FOOD
CHEF KEONG

Chef Keong’s Special Finger Food Recipes:
1) Hand-beaten Meat Balls
    手打肉丸
2) Hand-beaten Prawn Balls
    手打虾丸
3) Old Style Hand-made Sotong Balls  
    古早手着苏东丸
4) Deep-fry “jiao yan” Fish Fillets     
    椒盐鱼条
5) Special Chilli Sauce for the Finger Foods   
    辣椒酱

Saturday 12/11/2016
02:00 PM
$ 98 /pax
NEW! TEOCHEW STEAMBOAT
MRS LIM

Teochew Steamboat whole set:
1) Teochew Grouper Steamboat 
    潮州石斑鱼头炉
2) Steamboat Soup Making
    火炉上汤制作
3) Steamboat Side Ingredients
    鱼头炉各式配料
4) Steamboat Special Chilli Sauce
    特制辣椒沾酱
5) Fried Fish & Yam Soup
    大蒜酥鱼芋头汤
6) Crispy Shrimp Rolls
    炸脆皮虾捲

Thursday 10/11/2016
07:00 PM
$ 80 /pax
NEW! CHINESE COOKING - HONG KONG STYLE
CHEF LAM

Hong Kong Famous Dishes:
1) Prawn Paste Chicken Mid-Joints
     虾酱炸中鸡翅
2) Steam Big Prawns with Chinese Wine
     鸡油花雕蛋白蒸大虾
3) 1 Fish 2 taste (using pomfret): 一鱼两味:
a) sweet & sour pomfret fish slices
     咕噜酸甜汁鲳鱼片
b) “jiao yan” deep fried pomfret bones 
     酥炸椒盐鲳鱼骨

Tuesday 08/11/2016
07:15 PM
$ 98 /pax
NEW! CHINESE COOKING
CHEF KEONG

Soup & Rice Dishes:
1) Dry Sea Coconut Superior Soup
    海底椰老火汤
2) Winter Melon, China Barley Superior Soup
    冬瓜薏米老火汤
3) Modern Hong Kong Style Curry Fried Rice
    摩登港式咖喱炒饭
4) Modern Hong Kong Style Preserved Radish 
    Fried Rice With Prawns
    摩登港式虾仁菜卜炒饭

Saturday 05/11/2016
02:00 PM
$ 98 /pax
NEW! KOREAN FOOD
MRS LIM

Korean Kimchi Set (1)
1) Korean Kimchi Making
    韩国泡菜制作
2) Korean Hot Stone Pot Rice
    韩国石锅拌饭
3) Korean BBQ Chicken
    韩国鸡肉
4) Korean Stir-fry Kimchi Pork Belly Slices
    韩国泡菜炒花肉片
5) Korean Pork/Chicken Kimchi Soup
    韩国泡菜猪肉/鸡肉锅
6) Stewed Dried Anchovy with Soy Sauce 
    韩国酱味鱼干

Thursday 03/11/2016
07:00 PM
$ 90 /pax
NEW! HONG KONG DIM SUM CLASS
CHEF CHENG

1) Making of 2 doughs
     两种面团
2) Pan-fried Vegetables & Pork Buns
    生煎包
3) Steamed Twisted Roll
    银丝花卷
4) Pan-fried Dumplings   
    锅贴

Tuesday 01/11/2016
07:15 PM
$ 95 /pax
NEW! HONG KONG CAFE SPECIAL
CHEF KEONG

Modern Hong Kong Café Dry Noodles set
1) Liver, Ginger, Spring Onion Dry Noodles
    猪肝,姜丝, 青葱捞面
2) Shredded Pork Belly Dry Noodle with Black Bean Sauce
    肉丝,面酱捞面
3) Shredded Chicken, Mushrooms Dry Noodles
    鸡丝,北姑老生面
4) Hong Kong Style Dry Noodle Soup
    新潮港式捞面汤
5) Dry Noodle Sauce                        
    捞面酱 

Sunday 30/10/2016
02:30 PM
$ 90 /pax
NEW! BAKING - SLICED CAKE
Barry Yeo

1) Citrus & Chocolate Layer Slice
2) Pear Shortcake
3) Heavy Prune Cake
4) Coffee Liqueur Slice

Saturday 29/10/2016
02:00 PM
$ 98 /pax
NEW! HAWKER DELIGHTS - PORRIDGE
MRS LIM

Commercial Style Porridge Making 
生意班各式粥品
1) Basic Porridge Making
    粥底制作
2) Mixed Intestines Porridge
    猪杂粥
3) Abalone Seafood Porridge
    一品鲍片海鲜粥
4) Chicken Porridge
    鸡肉鱿鱼粥
5) Century Egg Porridge
    皮蛋粥

Friday 28/10/2016
07:00 PM
$ 80 /pax
NEW! CHINESE COOKING - HOKKIEN
CHEF MENG

Old Hokkien Dishes:    老福建古早味:
1) Hokkien Style “Tam Zi Ji”  
    福建式谭子鸡
2) Hokkien Style Sea Cucumber Double-boiled Duck
    福建式海参炖鸭
3) Hokkien Style Vegetarian Vegetables 
    福建素菜

Thursday 27/10/2016
07:15 PM
$ 90 /pax
WESTERN SPECIALS - FINGER FOOD
Chef Wee

Special Finger Foods
1) Fish Meat wrapped in turkey bacon
2) Cod in Potato Crust
3) Corn Batter-fried Squid
4) Mushrooms Toasties
5) Prawn Pate Curls

Wednesday 26/10/2016
07:00 PM
$ 70 /pax
NEW! ICE-CREAM & AGAR AGAR
Yeo Li Li

Ice-cream & Agar Agar
1) Chempedak Coconut Ice Cream
    Chempedak 椰子冰淇淋
2) Pear Ice Cream
    梨子冰淇淋
3) Chempedak Coconut Agar Agar 
    Chempedak 椰子菜燕

Tuesday 25/10/2016
07:15 PM
$ 98 /pax
NEW! CHINESE COOKING
CHEF KEONG

Chinese Kebabs 中式串烧
1) Scallop Kebabs
    带子串烧
2) Prawn Kebabs
    虾串烧
3) Sotong Kebabs  
    苏东串烧
4) Chicken Kebabs  
    鸡肉串烧
5) Kebabs Sauce  
    串烧酱
6) Kebabs Chilli Sauce  
    串烧辣椒酱

Monday 24/10/2016
07:00 PM
$ 85 /pax
ALL TIME FAVOURITES
Chef Sharma

Festive Goodies
1) Round Muruku 
2) Potato Besan Muruku (SEV)
3) Chewra- pressed rice, nuts, 
    raisins & curry leaves
4) Omo Podi

Saturday 22/10/2016
02:00 PM
$ 90 /pax
NEW! HAWKER DELIGHT
MRS LIM

Singapore Hawker Food 新加坡小吃:
1) Steamed Chwee Kueh Making
    水粿制作
2) Chai Po Fillings
    菜卜馅
3) Sambal Chilli Sauce
   叁巴辣椒
4) Steamed Pumpkin Kueh
    蒸腊味金瓜
5) Steamed Mee Sua Kueh
    香蒸面线粿

Friday 21/10/2016
07:00 PM
$ 80 /pax
NEW! VEGETARIAN CAKES
Chef Sharma

1) Eggless Orange Cake
2) Banana Cake
3) Mixed Fruit Chocolate Cake
4) Sugi Biscuits

Thursday 20/10/2016
07:00 PM
$ 80 /pax
NEW! CHINESE COOKING - HK BEEF NOODLE
CHEF LAM

Hong Kong Most Famous Beef Noodle Set:
香港正宗牛腩面全套:
1) Zhu Hou Braised Beef Brisket 
    and Tendons
    柱侯焖牛腩牛孖筋
2) Beef Stock Making
    牛腩汤制作
3) Beef Noodle Chilli Sauce
    牛腩辣椒酱制作
4) Cooking & Serving of the Noodle
    牛腩面做法

Wednesday 19/10/2016
07:00 PM
$ 85 /pax
NEW! LOST RECIPES OF MALAYSIA
Chef Sharma

1) Eight Treasure Porridge 
2) Serawak Belacan Bee Hoon - Belachan 
     Bee Hoon is regarded by some foodies as 
     one of the signature dishes of Sarawakian 
     cuisine. Using Dry cuttlefish, century eggs 
    in a spicy sauce.
3) Sambal Hitam Pahang - Crisp to the crunch 
    and tangy to the tongue, it’s a Ikan bilis 
    & belimbing sambal.
4) Nonya Chap Chye

Tuesday 18/10/2016
07:15 PM
$ 90 /pax
NEW! CHINESE COOKING - CANTONESE
CHEF KEONG

Cantonese Old Style Dishes: 广东古早菜色:
1) “Qi Mun” Duck                            
   祁门鸭
2) Lily Bulb “Dong Chong Cao” Soup 
    百合虫草花炖猪肩
3) Garlic Stir-fry Pork Belly
    酸辣爆香肉
4) Dry Pineapple Assam Prawns        
    干炒凤梨阿参虾

Sunday 16/10/2016
02:30 PM
$ 90 /pax
NEW! BAKING - CHEMPEDAK
Barry Yeo

1) Chempedak Mini Cheese Cake
2) Chempedak Muffins
3) Chempedak Coconut Butter Cake
(1st 12 to register will receive a bot
  of our premium flavor)

Saturday 15/10/2016
02:00 PM
$ 98 /pax
NEW! NOODLES SPECIALS
MRS LIM

QiQi Mrs Lim’s Signature Noodle Dishes
1) Old Style Hokkien Prawn Noodles
    黑汤福建虾面
2) La La Bee Hoon Soup
    拉拉米粉汤
3) Braised Spare Ribs Noodles
    密汁软骨拌面
4) Spicy & Sour Chicken Noodles
    四川酸辣鸡丁面
(Don’t MISS this class!!)

Thursday 13/10/2016
02:00 PM
$ 90 /pax
NEW! CHICKEN RECIPES 2016
Chef Wee

1) Chicken Shepherd’s Pie 
2) Lemon Chicken Wings (deep fried)
3) Crunchy Chicken Breast
4) Fried Chicken Winglets

Thursday 13/10/2016
07:15 PM
$ 95 /pax
NEW! WESTERN FOOD - PORK
Chef Wee

Celebration Dishes
1) Making of Pork Stock
2) Spanish Pork Paella
3) Savoury Pork Stew
4) Italian Style Breaded Pork Chop 

Wednesday 12/10/2016
07:00 PM
$ 90 /pax
NEW! SPECIAL MENU
Chef Sharma

“COPYCAT” – 3 set of complete meal
1) Swedish Meatballs with Boiled Potato, 
    Cream Sauce and lingan berry jam
2) Pasta with Chicken Meatballs
3) Salmon with Dill Hollandaise Sauce & Salads

Tuesday 11/10/2016
07:15 PM
$ 95 /pax
NEW! CHINESE COOKING - CANTONESE
CHEF KEONG

Cantonese Old Style Dishes:广东古早菜色:
1) “Tong Gui” Duck                            
    当归鸭
2) Bitter Gourd Stuffed Minced Meat, Dry Mussels Soup
    凉瓜淡菜炖汤  
3) Stir-fry “Hei Be Hiam”
    干炒虾米辣椒
4) Brinjal with “Hei Be Hiam”             
    虾米辣椒茄子

Monday 10/10/2016
07:00 PM
$ 85 /pax
NEW! NORTH INDIAN FOOD(2)
Chef Sharma

Special Recipes 
1) Subz Pudina Briyani 
   Traditional vegetable briyani flavoured with
   fresh mint leaves
2) JHINGA JALANDHARI
   Inspired by Jalandhar, a city in Punjab, prawns    
   tempered with crushed spices and tossed 
   with bell peppers
3) BHARWAN TANDOOR KHUMB
    Mushrooms destalked and stuffed with a 
    mixture of cheese and coriander, 
    cooked in Tandoor
4) Murg Khatta Pyaz 
    Chicken with pickled onions-Chicken
    cooked with pickled onions and 
    tomato based tangy curry


Saturday 08/10/2016
02:00 PM
$ 95 /pax
SAUCES, DIPS & THE USES
Chef Sharma

1) BBQ Sauce:
a) BBQ Chicken Wings
b) BBQ Prawns
Make your own BBQ sauce which will last for a long
time as ready made bbq sauce is quite expensive.
2) Rojak Sauce:
a) Fruit Rojak
b) Panfry Chicken with Rojak Sauce
3) Bean Paste Sauce:
a) Steamed Fish with Bean Paste Sauce
b) Tofu with Bean Paste Sauce
4) Avocado Yogurt Dip – great for crackers or vegetables
5) Spicy Bread Dip – is easy to make and keeps
    for days in the refrigerator.


Friday 07/10/2016
07:00 PM
$ 80 /pax
NEW! CHINESE COOKING - HOKKIEN
CHEF MENG

Old Hokkien Dishes:    老福建古早味:
1) Hokkien Style Stir-fry Mee Sua 
    福建式炒面线
2) Hokkien Style Salted Porridge “Kiam Bei” 
    福建咸粥
3) Hokkien Style Braised Pig Trotters with Yam 
    福建猪脚芋


Thursday 06/10/2016
07:00 PM
$ 90 /pax
CURRY POWDER MAKING (3)
Chef Sharma

1) Kurma Masala Powder Making
a) Kurma Chicken – rich chicken gravy
b) Mixed Vegetables Kurma – using cauliflower,
   capsicum, potato, carrot, beans and tofu
   in a beautiful mild curry.
2) Biryani Masala Powder Making
a) Chicken Biryani Masala – a spicy chicken dish
b) ‘Hydrabad’ Style “DUM” Biryani – very famous

Tuesday 04/10/2016
07:00 PM
$ 95 /pax
NEW! CHINESE COOKING
CHEF KEONG

Chef Keong’s Recipes:
1) Double-boiled Snow Flower with Old Chicken
    雪莲花炖老鸡
2) Nonya Coconut Prawns                  
    娘尔椰汁虾
3) Wolfberry, Walnut Diced Chicken  
    构子核桃炒鸡丁
4) Stuffed Butterfly Snake Head Fish with White Sauce
    百花酿鱼条


Monday 03/10/2016
07:00 PM
$ 95 /pax
NEW! WESTERN FOODS - SAUCE MAKING
CHEF KEN TAN

Western Sauce Making:
1) Pork Chop with Homemade Apple Sauce
2) Grilled Chicken with Orange Liquor Sauce
3) Crab Meat Cake with Freshly Made 
    Tomato Salsa
4) Pan-seared Scallops with Light 
    Saffron Cream Sauce

Thursday 29/09/2016
07:00 PM
$ 80 /pax
NEW! CHINESE COOKING
CHEF LAM

Chicken Specials 鸡大餐: 一鸡三味
1) Emperor Chicken with Korean Ginseng 
    韩国人参药膳檽米皇帝鸡
2) Swiss Chicken Wings 
    瑞士鸡翅膀
3) Honey Diced Chicken Stir-fry Noodles 
    蜜椒鸡丁炒鱼茸面

Wednesday 28/09/2016
07:00 PM
$ 85 /pax
HAWKER FOOD - Satay Bee Hoon
Chef Sharma

1) Satay Bee Hoon Whole Set 
    Making of Satay Sauce and Condiments
2) CuttleFish Kang Kong Whole Set
    Making of “Jiu Hu Eng Cai” Sauce & Condiment
*Bonus: Sotong Kangkong Penang with sauce

Tuesday 27/09/2016
07:00 PM
$ 95 /pax
NEW! HAWKER FARE - LOCAL DELIGHT
CHEF KEONG

Local Delight for Commercial
1) Making & Steaming “Cai Tao Kueh”
     蒸菜头糕
2) Black “Cai Tou Kueh”
     黑菜头糕
3) White “Cai Tou Kueh”  
     白菜头糕
4) “Cai Tou Kueh” Chilli Paste
     菜头糕辣椒浆
5) “O Jian”
     蚝煎
6) “O Jian” Chilli Sauce
     蚝煎辣椒酱

Saturday 24/09/2016
02:00 PM
$ 98 /pax
NEW! MALACCA DELIGHTS
Chef Sharma

NASI LEMAK PANDAN PANAS (MALACCA)
1) Nasi Pandan Panas 
2) Pork Rendang Nonya
3) Sotong Kering Masak Kichap
4) Sambal Panas Ikan Bilis
5) Ikan Goreng Assam Jawa
6) Curry Pork Skin

Friday 23/09/2016
07:00 PM
$ 85 /pax
NEW! INDIAN FOOD - MALABAR
Chef Sharma

Malabar Dishes:
1) Malabar Prawn Biryani    
2) Red Malabar Fish Curry
3) Yellow Mango Curry
4) Chembu Arbi Fry (small yam)

Thursday 22/09/2016
02:00 PM
$ 90 /pax
NEW! POTATO SPECIALS 2016
Chef Wee

Chef Wee’s All New Recipes:
1) Ham & Potato Gratin
2) Red Potatoes Crème Fraiche Salad
3) Herbs Buttermilk Mashed Potatoes with Chives
4) Bacon Potato Skins
* Bonus: Hasselback Potatoes

Thursday 22/09/2016
07:00 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR - CHEMPEDAK
Yeo Li Li

Chempedak Specials:
1) Chempedak Bunch
    Chempedak 串形菜燕
2) Chempedak Hokkaido Cake Agar Agar 
    北海道chempedak菜燕

Tuesday 20/09/2016
07:00 PM
$ 90 /pax
NEW! CHINESE COOKING
CHEF KEONG

Chef Keong’s Recipes:
1) Double-boiled Green Apple with Hawthorn 
    三楂鱼头炖苹果
2) Crispy Hainanese Vegetable Roll            
    海南鸡肉卷
3) Baked Cheese Big Prawns
    芝士烤大虾
4) Moussy Light Crabmeat Omelet
    百花芙蓉蟹


Friday 16/09/2016
07:00 PM
$ 85 /pax
NEW! BAKWAN SET
Chef Sharma

Bakwan Specials:
1) Penang Bakwan with Prawn
2) Bakwan Sayur Indonesia “Gerago”  
3) Bakwan Jagong (Corn)
4) Sausage Bakwan
Sauce to go with the bakwan:
5) Hot & Sour Traditional Penang Style Sauce
6) Bakwan Peanut Sauce

Wednesday 14/09/2016
07:00 PM
$ 85 /pax
CURRY POWDER WORKSHOP (2)
Chef Sharma

North Indian Style
1) Garam Masala Powder
a) Chicken Masala    
b) Mutton Do Piaza
2) Tandoori Masala Powder
a) Red Tandoori Chicken


Sunday 11/09/2016
02:30 PM
$ 90 /pax
NEW! MAGIC CAKE
Barry Yeo

Magic Custard Cake Specials: 
1) Vanilla Flavour
2) Chocolate Flavour
3) Nut Flavour
4) Fruit Flavour
(1st 12 to register will receive 
2 bots of our premium flavor)

Wednesday 07/09/2016
07:00 PM
$ 85 /pax
VADAI SPECIAL CLASS - VEGETARIAN
Chef Sharma

1) Medhu Vadai – donut shape
2) Masala Vadai – eat with green chilli
3) Sago & Potato Vadai
4) Graham Dhall Yoghurt Chutney
( All the Vadai are so delicious, 
it’s a must learn recipes !! )

Tuesday 06/09/2016
07:00 PM
$ 95 /pax
NEW! CHINESE COOKING - SZECHUAN
CHEF KEONG

Chef Keong’s Szechuan Recipes:
1) Szechuan Style Crabmeat Corn Paste Thick Soup
    四川蟹肉粟米羹
2) Szechuan Style Dry Rice Cake       
    四川锅芭
3) Szechuan Style Vermicelli
    四川蚂蚁上树
4) Szechuan Style Grouper Meat
    四川炒鱼丝


Monday 05/09/2016
07:00 PM
$ 85 /pax
KACHORI / SAMOSA SET
Chef Sharma

1) Making of 2 Dough
a) Kachori Dough
b) Samosa Dough
2) Dall  Kachori - Spicy Dall Stuffing
3) Onion Kachori - Caramelized Onion Fillings
4) Sharma’s Samosa - Black Pepper Chicken Stuffing
5) Seafood Samosa - Seafood Mix Stuffing

Saturday 03/09/2016
02:00 PM
$ 105 /pax
CURRY,CURRY & CURRY (SET 1)
Chef Sharma

1) PINEAPPLE CURRY - Here is a meatless curry dish
    for a healthy meal.
2) PENANG MAMAK FISH HEAD CURRY- its
    different from our local fish head curry,
    more robust in flavor & spice.
3) ROAST DUCK IN THAI RED CURRY- MOST meat
    lovers love duck dishes as well.  If you like roasted     
    duck on its own, you should venture into the curry  
    featured ... in a spicy Thai style curry
4) CURRY ASSAM FISH WITH OKRA – a unique    
    Peranakan and Malay dish of fish and lady finger
5) CURRY CHICKEN SANDWICH – make this once
    and you will make this always.
6) THAI DRY CHICKEN CURRY- best eaten with
    steamed rice and don’t need any side dish at all.
7) BITTERGOURD AND PRAWN CURRY- its Heaven,
    that’s it.

Friday 02/09/2016
07:00 PM
$ 85 /pax
CURRIES OF INDIA
Chef Sharma

Curries of Indian part 1 ( All New Recipes )
1) Yogurt Chicken Curry – Chicken cooked with 
    spices & fresh herbs, yogurt 
    (a healthy dish with no oil).     
2) Mixed Vegetables Lentil Curry – potato, carrot, 
    beans & brinjal with lentils cooked to get a beautiful 
    & tasty curry which can be eaten with bread or rice.
3) Chicken Kofta Curry – minced chicken meat balls
    cooked in spices & tomato based curry with
    cashew nuts & herbs.
4) Madras Sotong Curry – a spicy hot & sour sotong
    curry with lady fingers & tomatoes.

Tuesday 30/08/2016
07:00 PM
$ 98 /pax
CHINESE COOKING
CHEF KEONG

Chef Keong’s Recipes:
1) Double-boiled Shark Skin with Clam and Quail Eggs 
    鲨鱼皮,螺肉炖鸟蛋
2) Golden Silver Garlic King Prawns            
    金银蒜煎大虾
3) Buddha Palm
    佛手香酥骨
4) Stir-fry Wonder
    干炒四宝

Monday 29/08/2016
07:00 PM
$ 85 /pax
NEW! TRADITIONAL DELIGHTS
Chef Sharma

“GEYLANG SERAI” SPECIAL
1) Roti John
a) Chicken
b) Mutton
c) Sardine
2) Mee Goreng
3) Tahu Telor

Sunday 28/08/2016
02:30 PM
$ 90 /pax
NEW! BAKING - THAI SPECIAL
Barry Yeo

All about Thai Tea
1) Thai Tea Mouse Cake
2) Thai Tea Chiffon Cake
3) Thai Tea Cheese Cake
4) Thai Tea Muffins

Thursday 25/08/2016
07:00 PM
$ 98 /pax
NEW! HONG KONG DIM SUM
CHEF CHENG

CHEF CHENG'S NEW RECIPES
1) Mushroom Bao
    香菇包
2) Salted Egg Yolk Puff
    咸蛋酥
3) Fried Spring Onion Puff
    葱油饼
4) Century Egg Puff  
    皮蛋酥

Wednesday 24/08/2016
07:00 PM
$ 85 /pax
TRADITIONAL DELIGHT - INDIAN CURRY PUFF
Chef Sharma

Crispy Mamak Indian Curry Puff
1) Making of Puff Dough
2) Sardine Fillings Curry Puff
3) Mutton Fats & Potato Fillings
4) Pepper Chicken Fillings  

Tuesday 23/08/2016
07:00 PM
$ 90 /pax
NEW! CHINESE COOKING - THAI
CHEF KEONG

Chef Keong’s Thai Style Recipes:
1) Thai Style Prawn Sticky Coconut Soup     
    泰式大虾浓汤
2) Thai Style Black Olive with Minced Meat 
    泰式乌榄炒肉粹
3) Thai Style Baked Chicken Thigh
    泰式烤鸡腿
4) Thai Style Pan-fry Bean Curd with Prawn Paste
    泰式煎腐皮

Monday 22/08/2016
07:00 PM
$ 85 /pax
VEGETARIAN COOKING
Chef Sharma

Old Time Favourites
1) Puttu Bamboo
2) Appam Making
a) Plain appam
b) Banana Appam
c) Egg Appam

Sunday 21/08/2016
02:00 PM
$ 80 /pax
NEW! INDONESIAN KUE KUE - TALAM
LUCIANA

Talam Specials:
1) Talam Pandan Gula Melaka 
2) Talam Purple Sweet Potato
3) Talam Durian
4) Talam Pumpkin

Saturday 20/08/2016
02:00 PM
$ 90 /pax
NEW! BAKING
LUCIANA

Cotton Cakes Special:
1) Banana Cheese Cotton Cake 
2) Banana Caramel Cotton Cake
3) Orange Grand Marnier Cotton Cake
4) Pumpkin Cinnamon Cotton Cake

Friday 19/08/2016
02:00 PM
$ 90 /pax
NEW! GLUTEN FREE BAKING
LUCIANA

Gluten Free Class Part 1 
1) Gluten Free Brownies
2) Gluten Free Red Velvet Cupcakes
3) Gluten Free Chocolate Chips Cookies
4) Gluten Free Sweetheart Cookies

Friday 19/08/2016
07:00 PM
$ 90 /pax
TAPAI MAKING
LUCIANA

TAPAI whole set
1) Making of Tapai from scratch 
    (fermented tapioca)
2) Tapai Cheese Cup Cake
3) Prol Tapai (is a kueh)
4) Bingka Tapai

Tuesday 16/08/2016
07:00 PM
$ 90 /pax
NEW! HAWKER FARE
CHEF KEONG

Local Delights:
1) Soya Sauce Braised Chicken
    本地豉油鸡
a) chicken                 鸡
b) chicken livers         鸡肝
c) chicken gizzards 鸡肫
d) eggs & tau kua 鸡蛋和豆干
2) Ikan Bilis Chilli Sauce
    江鱼仔辣椒酱
3) Special Wok Made Char Siew   
    锅叉烧

Monday 15/08/2016
02:00 PM
$ 85 /pax
INDONESIAN FRIED SNACKS
LUCIANA

Fried Snack Class:  
1) Fried Dried Shrimp Tapioca Roes 
2) Peanut Crackers (Rempeyek)
3) Fresh Shrimp Rempeyek
4) Green Bean Rempeyek
5) Bonus: Cheese Tapioca Roes

Monday 15/08/2016
07:00 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

Yeo Li Li’s Tim Sum Agar Agar Set
1) Tea Agar Agar
    茶菜燕
2) Siew Mai Agar Agar
    烧卖菜燕
3) Bao Agar Agar
    包菜燕
4) Egg Tart Agar Agar     
    蛋挞菜燕

Sunday 14/08/2016
12:00 PM
$ 160 /pax
DECORATION CLASS
LUCIANA

Princess Doll Cake class 2 – with fondant
1) Learn how to fix the doll onto cake.
2) Learn to color the fondant.
3) Learn to décor the doll cake.
4) Recipe of the cake will be given.
5) Each will be given the doll and the wave skirt cake tin.
6) Each student will bring back the whole doll cake.
(Student who sign up for part 1 and part 2 pays $ 300 only)

Saturday 13/08/2016
12:00 PM
$ 160 /pax
DECORATION CLASS
LUCIANA

Princess Doll Cake class 1 – with butter cream
1) Learn how to fix the doll onto cake.
2) Learn to color the butter cream.
3) Learn to décor the doll cake.
4) Recipe of the cake will be given.
5) Each will be given the doll and the plain skirt cake tin.
6) Each student will bring back the whole doll cake.
(Student who sign up for part 1 and part 2 pays $ 300 only)

Friday 12/08/2016
07:00 PM
$ 80 /pax
NEW! INDONESIAN DESSERT
LUCIANA

Chendol Specials:
1) Green Cendol
2) Purple Sweet Potato Cendol
3) Chocolate Cendol


Thursday 11/08/2016
07:00 PM
$ 90 /pax
BROWNIES SPECIAL (1)
LUCIANA

Baked Brownies
1) Choco Chips Brownies
2) Cream Cheese Brownies
Steam Brownies
3) Pulut Hitam Brownies
4) Cappuccino Brownies


Wednesday 10/08/2016
07:00 PM
$ 85 /pax
PARTY FOODS
LUCIANA

Special Risoles:
1) Oglio Olio Risoles
2) Ayam Penyet Risoles
3) Tuna Risoles

Monday 08/08/2016
07:00 PM
$ 85 /pax
VEGETARIAN - CHAPATI SPECIAL
Chef Sharma

North Indian Restaurant Style    
1) Spinach Chapatti
2) Plain Chapatti
3) Dal Maharaja – mixture of dall & spices
4) Aloo Gobi Masala – cauliflower & potato in dry curry

Saturday 06/08/2016
02:00 PM
$ 108 /pax
NEW! GO FUSION
Chef Sharma

Main Course: 
1) Scallop Yakitori    
2) Tiger Prawn Hokkaido
3) Roasted Sesame Salmon
4) Beef in Teriyaki Sauce
5) Donbon Seabass (grill)
Sides:
6) Japanese Style Potato Salad
7) Miso Glazed Eggplant
8) Nanban Chicken – Egg coated & braised 
    in oil Chicken With Homemade Mayo 
    Cabbage Salad
Bonus – Dessert:
9) Matcha Zenzai – glutinous rice balls 
    with green tea

Friday 05/08/2016
07:00 PM
$ 85 /pax
CHINESE STYLE PANCAKE
Chef Sharma

1) Making of 3 different dough
2) Pork Filling Pancake    
a) Ku Chai with Pork
b) Black Pepper Pork Filling
3) Traditional Style Pancake
4) Healthy Baked Scallion Pancake    



Wednesday 03/08/2016
07:00 PM
$ 95 /pax
FAMOUS DRINKS
Chef Sharma

1) Es Polat - Indonesia famous drink of
    avocado & chocolate.

2) Papaya Fool - papaya & milk surprise.
3) Es Tambring Kelapa Muda - young
    coconut iced drink with assam.

4) Millennium Delight - cool drinks of tea
    with fresh fruit juices.

5) Ice Fruity - coffee smoothie with
    mango & banana.

6) Mango Romba - a very refreshing drink.
7) Pineapple Lassi - a yogurt drink.
8) Twister - crazy mix juice - more crazy the taste.
9) Twister Zing - combination of orange,
    apple, mint & more.

10) Sunset Cooler - cubed pineapple flavored
      with cloves & cinnamon drink.



Tuesday 02/08/2016
07:00 PM
$ 95 /pax
NEW! CHINESE COOKING
CHEF KEONG

Chef Keong’s Steam Dishes:
1) Bamboo Mug Pigeon Soup (use chicken)
    竹筒羽鸽汤
2) Salted Prawn, Flower Meat Steam Rice
    咸虾花肉盅仔饭
3) “Mui Xiang” Salted Fish Chicken Steam Rice
     梅香咸鱼鸡丁盅仔饭
4) Fermented Vegetables, Pork Ribs Steam Rice
     梅菜排骨盅仔饭

Monday 01/08/2016
07:00 PM
$ 80 /pax
TASTE OF S'PORE (commercial)
Chef Sharma

1) Kueh Pie Tie Whole Set
- to make pie tie shells
- to cook fillings & serving
2) Popiah Egg Crepe Whole Set
(Come to learn these hawker delight from Chef Sharma!!) 


Sunday 31/07/2016
02:30 PM
$ 90 /pax
NEW! NEW BAKING RECIPES
Barry Yeo

Hotel Style Baking
1) Pistachio Cake with Honey Butter Cream
2) Crème Brulee Cheese Tart
3) Ginger Pecan Cream Cheese Cake
(1st 12 to register will receive a gift pack)

Friday 29/07/2016
07:00 PM
$ 85 /pax
INDIAN FOOD - NAAN BREAD
Chef Sharma

1) Making of Naan Bread
a) garlic   
b) butter   
c) kasmiri
2) Tandoori Chicken
3) Mixed Vegetable Korma

Wednesday 27/07/2016
07:00 PM
$ 85 /pax
VEGETARIAN COOKING
Chef Sharma

Tosai Set Menu
1) Crispy Paper Tosai
2) Cheese Tosai
3) Egg Tosai
4) Sambar- Vegetable Lentil Curry
5) Coconut Chutney

Tuesday 26/07/2016
07:00 PM
$ 98 /pax
NEW! HK MODERN STYLE XO SAUCE
CHEF KEONG

Now Very Very Popular Modern Style XO Sauce 
in Hong Kong 香港新潮XO酱
1) Making of Modern Style XO Sauce with Wax Duck 
    and Prawn Roe.                 
    香港新潮腊鸭虾子XO酱
2) Golden Egg Noodle with Modern Style XO Sauce
    新潮XO酱捞金蛋面
3) Modern Style XO Sauce Stir-fry Octopus 
    新潮XO酱炒默鱼
4) Modern Style XO Sauce Baked in Baguette
    法式面包烤新潮XO酱

Saturday 23/07/2016
02:00 PM
$ 75 /pax
NEW! MODERN HONG KONG STYLE DESSERT
CHEF KEONG

Chef Keong’s Special Modern Dessert Class:
1) Sago, Black Sesame Paste with Lotus Seeds
     莲子西米芝麻糊
2) Creamy Ice-Cream Mixed Fruit 
     淇淋扎果冰
3) Winter Melon Red Date Steamed Cake
     枣泥糕

Friday 22/07/2016
07:00 PM
$ 85 /pax
NEW! PIZZA 2016
Chef Sharma

1) Lahmacun
a) Making of Dough
b) Making of Stuffing
2) New York Style This Pizza 
a) Making of Milk Dough
b) Making of Stuffing
3) Pepperoni Pizza Sticks

Wednesday 20/07/2016
07:00 PM
$ 85 /pax
INDIAN ROJAK
Chef Sharma

Indian Rojak Whole Set
1) New Improved Basic Dough
2) Fritters :
    a) spinach  
    b) onion  
    c) sesame coconut  
    d) sotong
    e) tau kwa  
    f) tempeh  
    g) potato  
    h) eggs
3) Prawn Wadai    
4) Gravy

Tuesday 19/07/2016
07:00 PM
$ 95 /pax
NEW! RESTAURANT STYLE COOKING
CHEF KEONG

Chef Keong’s Signature Szechuan Dishes 
    四川菜:
1) Cucumber Garlic Sauce Pork Belly
    青瓜蒜泥白肉
2) Szechuan Saliva Chicken
    四川口水鸡
3) Stir-fry Minced Meat, French Beans serve 
    with Flower Bun     
    干炒四季豆赔花卷
4) Special Style Szechuan Soup  
    特色四川汤

Saturday 16/07/2016
02:00 PM
$ 95 /pax
NEW! POPULAR HAWKER FOOD
Chef Sharma

Scissor Cut Curry Rice Whole Set:
1) Fried Pork Cutlet with Sauce
2) Curry Chicken
3) “Lor Bak”, “Lor Eggs” & “Lor Tau Pok”
4) Chap Chye
5) Long Bean Fried Eggs

Thursday 14/07/2016
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR - MOONCAKE
Yeo Li Li

Mooncake Specials: 
1) Mango Lychee Moon Cake Agar Agar
    芒果荔枝月饼菜燕
2) Gula Melaka Young Coconut Agar Agar
    椰青飘香月饼菜燕
(1st 12 who register will get a gift pack)

Wednesday 13/07/2016
07:00 PM
$ 90 /pax
BALI FOOD SET 1
Chef Sharma

U bud (CENTRAL HILL REGION)
1) CRAM CAM- Clear Chicken Soup (using meat paste)
2) MAKING OF SPICE PASTE FOR MEAT
3) SIAP MEPANGGAN – Balineese Fried Chicken
4) MINCED DUCK IN BANANA LEAF – Tum Bebek
5) JAJA BATUN BEDIL – stick rice cake in brown sugar

Tuesday 12/07/2016
07:00 PM
$ 98 /pax
NEW! RESTAURANT STYLE COOKING - SPECIAL
CHEF KEONG

Special Dishes:
1) XO Brandy Deep-fried Chicken Wings
    XO炸鸡翅
2) “Yang Do Quan” Double-boiled Soup
    特色羊肚裙炖汤
3) Sambal Octopus  
    叁峇墨鱼片
4) Dry Scallop, “Dou Bao” Cabbage  
    瑶柱豆包素菜

Thursday 07/07/2016
07:00 PM
$ 98 /pax
NEW! HONG KONG DIM SUM
CHEF CHENG

1) Hong Kong Mini Egg Tart
    港式迷你蛋挞
2) Hong Kong Char Siew Puff
    港式叉烧酥 
3) Hong Kong Style Mango, Sago, Pomelo Dessert 
    港式杨枝金露
4) Glutinous Rice Balls with Red Bean Paste    
    檽米糍

Tuesday 05/07/2016
07:00 PM
$ 98 /pax
NEW! RESTAURANT STYLE COOKING (15)
CHEF KEONG

Students’ Request Dishes (15)
1) Braised Milk Spareribs                            
    奶油骨
2) Tobasco Crispy Soft Shell Crab             
    黑椒沙拉软螃蟹
3) Rice Paper Pork Roll  
    凤凰肉卷
4) Braised Kampong Chicken with Red Wine
    红酒焖叁芭鸡

Friday 01/07/2016
02:00 PM
$ 85 /pax
NEW! INDONESIAN BAKING
Mrs. Rosalina

Rosalina’s Cake Recipes:
1) Toffee Banana Cake 
2) Coffee Mocca Prune Cake
3) Peanut Butter Delight

Friday 01/07/2016
07:00 PM
$ 85 /pax
NEW! COTTON CAKE SPECIALS
Mrs. Rosalina

Rosalina’s Signature Mini Cotton Cakes
1) Frossy Sushi Roll 
2) Lemon Cotton Cake
3) Mocca Marble

Thursday 30/06/2016
02:00 PM
$ 100 /pax
INDONESIA POPULAR NASI BAKAR
Mrs. Rosalina

1) Nasi Bakar Ayam Jamur
2) Nasi Bakar Sambal Goreng Udang
3) Nasi Bakar Ikan Jambal

Thursday 30/06/2016
07:00 PM
$ 70 /pax
NEW! CREATIVE AGAR AGAR
Yeo Li Li

Durian Specials: 
1) Durian Fantastic
    榴莲万岁
2) Durian Delight  
    榴莲飘香

Wednesday 29/06/2016
02:00 PM
$ 90 /pax
NEW! INDONESIAN STYLE COOKING
Mrs. Rosalina

Indonesian Famous Padang Food:
1) Beef Rendang 
2) Cumi Saos Padang
3) Pindang Iga Sapi

Wednesday 29/06/2016
07:00 PM
$ 85 /pax
NEW! BAKING
Mrs. Rosalina

Rosalina’s Trendy Cake Recipes:
1) Trendy Rainbow Cake 
2) Marmer Africa Cake
3) Soft Cheese Cake

Tuesday 28/06/2016
07:00 PM
$ 98 /pax
NEW! POPULAR HAWKER FOOD
CHEF KEONG

OLD STYLE LOR MEE whole set 
1) Making of Lor Mee Gravy
    卤面汤汁制作
2) Braised Pork Belly/Eggs                
    卤三层肉
3) Making of Ngo Hiang
    炸五香
4) Deep-fried Shark Fish Meat
    炸沙鱼肉
5) Making of the Crispy Crackers
    炸脆脆
6) Lor Mee Chilli Sauce
    辣椒酱制作

Monday 27/06/2016
02:00 PM
$ 85 /pax
NEW! HOTEL STYLE BAKING
Mrs. Rosalina

Rosalina’s Famous Hotel Cake Recipes:
1) Red Velvet Cake 
2) Black Forest Cheese Cake
3) Prune Cake

Monday 27/06/2016
07:00 PM
$ 90 /pax
NEW! INDONESIAN STYLE BAKING
Mrs. Rosalina

Rosalina’s Most Popular Lapis Recipes:
1) Lapis Durian 
2) Lapis Pandan Kelapa
3) Chocolate Nougat Pudding

Saturday 25/06/2016
10:00 AM
$ 400 /pax
NEW! KOREAN FLOWER BUTTER CREAM HANDS-ON
Mrs. Rosalina

2 Days Korean Butter Cream Décor Class:
1) Learn How to make the Korean Style Flowers
2) Learn How to make Italian Buttercream 
3) Learn How to arrange the Flowers onto the Cake
(Sat 25/6/16 & Sun 26/6/16)

Friday 24/06/2016
02:00 PM
$ 90 /pax
NEW! INDONESIA FAMOUS TRADITIONAL LAPIS
Mrs. Rosalina

Rosalina’s Famous Lapis Recipes:
1) Lapis Legit
2) Lapis Prune
3) Pudding Lapis Santan

Friday 24/06/2016
07:00 PM
$ 85 /pax
NEW! BLUDER CAKES SPECIAL
Mrs. Rosalina

Rosalina’s Bluder Recipes:
1) Bluder Durian
2) Bluder Tape
3) Bluder Ham

Thursday 23/06/2016
02:00 PM
$ 90 /pax
NEW! INDONESIAN STYLE COOKING
Mrs. Rosalina

Rosalina’s Indonesian Cooking Recipes:
1) Ayam Panggang Bumbu Rujak 
2) Ayam Goreng Kemangi Ala Manado
3) Sop Ikan Nanas Asam Manis

Thursday 23/06/2016
07:00 PM
$ 85 /pax
NEW! INDONESIAN BAKING
Mrs. Rosalina

Rosalina’s Dutch Cookie Recipes:
1) Drichoek Vruchten Kaas Cookies 
2) Potato Crispy Cookies
3) Bacon Cheese Cookies
4) Domeneer

Wednesday 22/06/2016
02:00 PM
$ 80 /pax
NEW! BAKING
Mrs. Rosalina

Rosalina’s Cake Recipes:
1) Jackfruit Cake 
2) Hungarian Peach Cake
3) Strawberry Short Cake

Wednesday 22/06/2016
07:00 PM
$ 80 /pax
NEW! BAKING
Mrs. Rosalina

Rosalina’s Selected Cake Recipes:
1) Valenzia Chocolate Cake 
2) Walnut Cake
3) Durian Butter Cake

Tuesday 21/06/2016
12:00 AM
$ 95 /pax
NEW! RESTAURANT STYLE COOKING - CLAYPOT
CHEF KEONG

Claypot Specials
1) Claypot Yi Fu Noodles
    砂锅意府面
2) Claypot Seafood Bee Hoon
    砂锅海鲜米粉
3) Claypot Chap Chye   
    砂锅杂菜
4) Claypot Fish Belly   
    砂锅鱼腩

Monday 20/06/2016
02:00 PM
$ 80 /pax
NEW! INDONESIA HI TEA SNACKS
Mrs. Rosalina

Rosalina’s Snack Recipes:
1) Lamper Ayam
2) Kroket
3) Tahu Anekaria

Monday 20/06/2016
07:00 PM
$ 80 /pax
NEW! INDONESIA SAVOURY ROLLS
Mrs. Rosalina

1) Tuna Onion Roll
2) Chicken Fungus Roll
3) Ham & Fried Egg Roll



Sunday 19/06/2016
02:30 PM
$ 90 /pax
NEW! NEW BAKING RECIPES 2016
Barry Yeo

Cakes for Breakfast 
1) Maple Coffee Cake
2) Date & Walnut Cake
3) Ricotta Muffins
4) Healthy Breakfast Muffins
(1st 12 to register will get a gift pack)

Saturday 18/06/2016
07:00 PM
$ 85 /pax
NEW! HUNGARIAN BURGER "LANGOS"
Chef Sharma

Hungarian Burger “Langos” – is a fried bread
1) Bread Dough
2) “Langos” (Hungarian Burger)
a) chicken burger
b) fish burger
3) Traditional “Langos” serve sour cream & cheese

Tuesday 14/06/2016
07:00 PM
$ 90 /pax
NEW! RESTAURANT STYLE COOKING (14)
CHEF KEONG

Students’ Request Dishes (14)
1) Nonya Special Pork Belly
    娘尔式焖香肉
2) Golden Coconut Assam Chicken
    椰丝阿叁鸡
3) Sweet Potato Diced Duck Pancake   
    地瓜煎鸭饼
4) Marinated Top Shell Appetizer   
    生捞海螺头

Tuesday 07/06/2016
07:00 PM
$ 90 /pax
NEW! RESTAURANT STYLE COOKING (13)
CHEF KEONG

Students’ Request Dishes (13)
1) 3 Types of Fungus Double – boiled Special 
     Soup 
2) 4 Types of Mushrooms Bean Curd Roll 
3) Vegetarian Sweet & Sour Vegetarian Pork
4) Vegetarian Kong Po Meat

Monday 06/06/2016
07:00 PM
$ 95 /pax
NEW! BURGER PATTIES CLASS
CHEF KEN TAN

Hotel Style BURGER…..
1) Spicy Corn & Chickpea Burgers
2) Pineapple & Cajun Chicken Burgers
3) Beetroot & Beef Burgers   
4) Chef Ken’s Special Sauce with Salads
(Don’t Miss Chef Ken’s Burger class!!)

Saturday 04/06/2016
02:00 PM
$ 108 /pax
NEW! HAWKER DELIGHT
MRS LIM

Singapore Hawker Food 新州小吃:
1) Deep Fried Crispy Prawn Fritters
    炸脆皮虾饼
2) Prawn Fritters
    炸虾饼
3) Fried Ngoh Hiang Roll
    炸五香卷
4) Deep Fried Crispy Vegetables Fritters
    炸香脆菜饼
5) Special Chilli Sauce
    特制辣椒酱

Friday 03/06/2016
07:00 PM
$ 80 /pax
TASTE OF SINGAPORE - SOTO SPECIALS
Chef Sharma

SOTO SPECIALS:
1) Soto Ayam Kuning (serve with Lotong) 
2) Soto Bee Hoon ( Malaysia’s Style )
3) Soto Madura ( Indonesia’s Style )
 (Don’t miss out Chef Sharma’s Soto Recipes) 
  It’s a must Learn !!

Thursday 02/06/2016
02:00 PM
$ 80 /pax
HAINANESE SPECIALS
Chef Wee

1) Hainanese Style Curry Chicken  
    海南咖哩鸡
2) Hainanese Style Chicken Chop  
    海南鸡扒
3) Hainanese Style Mixed Vegetables  
    海南杂菜

Thursday 02/06/2016
07:00 PM
$ 95 /pax
NEW! WESTERN FOODS -BEEF SPECIALS
Chef Wee

1) Making of Beef Stock
2) Oxtail Stew
3) Beef Rendang 
* Plus Bonus: Garlic Spread

Tuesday 31/05/2016
07:15 PM
$ 90 /pax
NEW! RESTAURANT STYLE COOKING - SEAFOOD
CHEF KEONG

Restaurant Style Chinese Seafood
1) Crispy Wanton Noodles in Egg White Mesh
    红图锅面
2) Szechuan Grouper Meat with Long Beans
3) Aloe Vera, Crabmeat with Spinach
4) Preserved Vegetables Prawns   
    梅菜虾绣球

Monday 30/05/2016
07:00 PM
$ 90 /pax
NEW! OPEN SANDWICHES - SIMPLE
CHEF KEN TAN

Hotel Style Simple Open Sandwiches
1) Crabmeat Salad & Onion with Parsley Lemon 
    Mayonnaise on White Bread
2) Smoked Duck & Cucumber with Mustard Mayonnaise
    On White Bread
3) Portobello & Cherry Tomatoes, Guacamole on
    Wholemeal Bread
4) Chicken Breast & Roma Tomatoes on Wholemeal 
     Bread

Sunday 29/05/2016
02:30 PM
$ 90 /pax
NEW! NEW RECIPES FOR 2016 - MINI CAKES
Barry Yeo

Mini Cakes
1) Carrot & Chocolate Chips Cake
2) Citrus & Praline Cake
3) Fruit Frangipane
4) Grapefruit and Lemon Tart
(1st 12 to register will receive a packet 
of Belgium Chocolate Chips)

Saturday 28/05/2016
02:00 PM
$ 98 /pax
HAWKER FOODS - COMMERCIAL SET
Chef Sharma

Commercial Set 
1) Mee Siam Gravy  
a) Noodle (Bee Hoon)   
b) Gravy (Sweet/Hot & Sour)
c) Sambal 
2) Mee Rebus
a) Gravy
b) How to serve
3) Lontong
a) Vegetables Curry
b) Serunding
c) Sambal
For all the above Chef Sharma will cover:
A) Making of Paste
B) Storage of Paste  
C) Regenerating of Paste into Gravy


Friday 27/05/2016
07:00 PM
$ 85 /pax
HAWKER FOODS -NASI LEMAK
Chef Sharma

Nasi Lemak Whole Set:
a) pandan coconut rice
b) sambal ikan bilis
c) ikan belada- grilled spicy fish 
    wrapped in banana leaf
d) ayam panggang gahru- grilled chicken wings
    (indonesian style)
e) crispy silver fish with peanuts

Wednesday 25/05/2016
07:00 PM
$ 90 /pax
NEW! BAK CHANG MAKING
AUNTIE HO TAO

Traditional Bak Chang Set
1) Salted Meat Bak Chang 
     咸肉粽
2) Nonya Bak Chang
     娘尔粽
3) Alkaline Chang
     见水粽
4) Alkaline Lotus Chang
     见水莲蓉粽
(Auntie Ho Tao is famous for her bak chang, 
taught in Jakarta, Creative Culinaire. 
Highly recommended by Chef Keong)

Tuesday 24/05/2016
07:15 PM
$ 90 /pax
NEW! RESTAURANT STYLE COOKING
CHEF KEONG

Restaurant Style Chinese Food
1) Sambal Pomfret  
    叁峇鲳鱼
2) Crispy Shredded Egg Crabs 
    (HK Western Style)
3) Panfry Prawns with Coconut Special Sauce
4) Double-boiled Pork Muscles with Dried 
    Fruit & Chinese Almond


Friday 20/05/2016
07:00 PM
$ 98 /pax
NEW! HONG KONG DIM SUM
CHEF CHENG

1) Hong Kong Char Siew Bao
    港式叉烧包
2) Hong Kong Chicken Bao
    港式鸡尾包 
3) Hong Kong Steam Chicken Feet
    港式蒸凤爪

Thursday 19/05/2016
07:00 PM
$ 75 /pax
NEW! HOKKAIDO CAKES
Yeo Li Li

All New Flavours  北海道小蛋糕
1) Rhum & Raisin Hokkaido Cake
    葡萄兰姆酒味
2) Black Forest Hokkaido Cake
    黑森林味
3) Mango Liquor Hokkaido Cake
    芒果酒味


Tuesday 17/05/2016
07:15 PM
$ 90 /pax
NEW! RESTAURANT STYLE COOKING
CHEF KEONG

Restaurant Style Chinese Food
1) Baked Glutinous Rice Stuffed in Squid 
    檽米蛋黄烧鲜魷
2) Steam Soft Ribs with Sour Plum
    酸梅蒸染骨
3) Mango & Roast Duck in Bean Curd Skin
    香芒炸鸭卷
4) Double-boiled Green Papaya, Fish Tail 
    with Chinese Herbs
    青木瓜药材炖鱼尾

Monday 16/05/2016
07:15 PM
$ 95 /pax
FAMOUS DRINKS PART 2
Chef Sharma

Hot & Cold Drinks Part 2
1) Fruity Smoothie – fresh fruits with yogurt, great to
    start the day with energy.
2) Fruit Punch – mixture of juice with fruit pulp
3) Traditional Barley Drink – homemade barley drink,
    not the same in hawker or coffee shop, with a hint of
    melon to you the sweetness.
4) Mysore Coffee – hot Mysore coffee with spices 
    such as cardamom & cinnamon, a very 
    refreshing drink especially to serve your loved one.
5) Gula Melaka Ice Tea – becoming one of the most
    popular drink in classic tea outlets.
6) Ginger Punch – a refreshing drink for a cold day.
7) Hot almond Tea – an energy brain booster for all.
8) Fruity Yummy Smoothie – a great breakfast drink
    with energy.


Sunday 15/05/2016
02:30 PM
$ 90 /pax
NEW! CHEF BARRY'S NEW RECIPES FOR 2016
Barry Yeo

1) Apple Cranberry Nuts Cheese Cake
2) Almond Layered Cake with Almond 
    Chocolate Coating
3) Fruits Beignets
*Bonus: Coffee Moist Cake
(1st 12 registered with get a packet of 
the coffee moist cake flour)

Saturday 14/05/2016
02:00 PM
$ 90 /pax
NEW! TEOCHEW DELIGHTS
MRS LIM

Traditional Crystal Dumplings 水晶包全套
1) Making of the Dumpling Skin
    水晶包皮制作
2) Savoury Dumplings
    咸味水晶包
3) Red Bean Dumplings
    豆沙水晶包
4) Yam Dumplings – include cooking of yam paste
    芋泥水晶包 – 芋泥制作
5) Chilli Sauce Making
    辣椒酱制作

Tuesday 10/05/2016
07:15 PM
$ 98 /pax
NEW! "DRY LOH MEI"
CHEF KEONG

Famous Cantonese Hawker Food in Chinatown
1) Making 2 kinds of Dry Braising Gravy 
    干卤味制作
2) Braising of the Yellow Orange Octopus 
3) Braising of the Crispy Yellow Intestines
4) Braising of Pork Belly
5) Braising of Pork Stomach
6) Braising of Pork Tongue
7) Braising of Dou Kua & Eggs
8) Special Chilli Sauce
9) Stir-fry Dry Bee Hoon

Saturday 07/05/2016
02:00 PM
$ 108 /pax
NEW! BBQ HAWKER FOOD
MRS LIM

1) Making of the Commercial Style BBQ Chilli Sauce
    生意班BBQ辣椒酱制作
2) BBQ Stingray
    BBQ鱼
3) BBQ Prawn
    BBQ虾
4) BBQ Sotong
    BBQ苏东
5) Sambal Kang Kong
    叁峇菜
6) Chinchalok Sauce  
    金嘉露酱


Friday 06/05/2016
07:00 PM
$ 85 /pax
PIZZA SPECIALS
Chef Sharma

Pizza Course Set 1
1) Making of Basic Pizza Sauce
2) Making of Potato Dough Pizza
3) Tune & Egg Pizza
4) Making of Basic Pizza Dough
5) Braised Chicken Calzone

Thursday 05/05/2016
07:00 PM
$ 95 /pax
NEW! FATHER'S DAY SPECIALS
Chef Wee

Soup for Celebration 
1) Beef Consommé 
2) French Onion Soup
3) Spinach Soup
* Bonus: Croton 

Saturday 30/04/2016
02:00 PM
$ 118 /pax
NEW! WESTERN HAWKER FOOD
MRS LIM

Commercial Style Hawker Western Food
生意班课程
1) Making of Commercial Style Crispy Flour Mix
    生意班脆浆粉制作
2) Fish & Chips
    炸鱼柳和薯条
3) Pork Chop
    猪扒
4) Chicken Chop
    鸡扒
5) Creamy Mushroom Soup
    蘑菇汤
6) Making of Mashed Potato
    薯泥制作
7) Making of Brown Sauce
    猪/鸡扒酱制作
8) Coleslaw
    沙律

Thursday 28/04/2016
02:00 PM
$ 85 /pax
SPAGHETTI SPECIALS
Chef Wee

1) Classic Swedish Meatballs 
2) Swedish Meat Balls Spaghetti
3) Creamy Shrimp Alfredo
4) Spaghetti with Bacon and Chicken

Thursday 28/04/2016
07:15 PM
$ 65 /pax
NEW! CREATIVE AGAR AGAR - MOTHER'S DAY SPECIAL
Yeo Li Li

Ready for Mothers’ Day 2016
1) Mother’s Love Agar Agar
    母亲的爱菜燕
2) Fan-Cy Jelly
    缤纷扇子蔡燕


Wednesday 27/04/2016
07:00 PM
$ 85 /pax
PITAS & BURRITOS
Chef Sharma

1) Making of Flour Tortillas
2) Chicken Burritos with Salsa
3) Pita Bread Making
4) Seafood Stuffed Pita Sandwich

Tuesday 26/04/2016
07:15 PM
$ 98 /pax
NEW! POPULAR HAWKER FOOD
CHEF KEONG

Bak Chor Mee whole set – Commercial 
肉粹面生意班课程
1) Chef’s Special Chilli Sauce for the Dry Noodles
    辣椒酱
2) Making of Meat Balls
    肉丸制作
3) Making of Fish Dumplings  
    耳角
4) Deep-frying of Pork Lard  
    猪油炸
5) Chef’s Very Own Special Way of Braising 
    the Shredded Mushrooms 
     焖冬菇

Monday 25/04/2016
07:15 PM
$ 80 /pax
HAWKER FOODS
Chef Sharma

Hainanese Chicken Rice Set
1) Chicken Flavored Rice
2) Steamed Chicken
3) Chicken Rice Chilli and Soup
4) Chicken Char Siew
5) Oyster Sauce Vegetables
*Plus Bonus: Simple Achar
(Believe it or not!! It’s marvelous & delicious!!)

Sunday 24/04/2016
02:30 PM
$ 95 /pax
NEW! BUTTER CAKE NEW RECIPES 2016
Barry Yeo

1) Tea Low Loaf Butter Cake
2) Yellow Sweet Potato Butter Cake
3) Jelly Loaf Butter Cake
4) Maple Butter Loaf Cake
(1st 15 who register will receive a loaf tin)

Saturday 23/04/2016
02:00 PM
$ 98 /pax
NEW! CANTONESE HAWKER FOOD
MRS LIM

LOST CANTONESE DISH
“Wet Loh Mei” whole set 湿滷味制作全套
1) Making of Gravy
    卤味制作
2) Making of the Soup
    汤制作
3) Making of Chilli Sauce
    辣椒酱制作
4) Making of Varieties of Ingredients
    刻种配料

Friday 22/04/2016
02:00 PM
$ 95 /pax
TAPAI SET - Glutinous Rice
LUCIANA

1) Fermentation of Tapai Pulut Hitam
2) Fermentation of Tapai Pulut Hijau
3) Pudding Tapai Pulut Hijau
4) Tapai Pulut Hijau Butter Cake
5) Tapai Pulut Hitam Steam Cake

Thursday 21/04/2016
02:00 PM
$ 90 /pax
BAKING - INDONESIAN TRADITIONAL
LUCIANA

Indonesia Traditional Cake
1) Chempadek Lapis
2) Mocha Rhum Cake
3) Passion Fruit Butter Cake



  ©2009 Chefs' Warehouse. All Rights Reserved.